Host/Hostess

Paramus, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $21.00

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

Multiple benefit plans to suit your needs

paid time off or paid sick leave based on location

Opportunities for advancement

Community volunteer opportunities with Landry's League

Positive and respectful work environment where diversity is valued

Job Description

Landry's is a renowned hospitality company committed to creating memorable experiences for guests through its diverse portfolio of dining, entertainment, and hotel establishments. With a strong reputation for excellence and guest satisfaction, Landry's has built a brand that values quality, innovation, and community engagement. The company prides itself on fostering a positive and respectful work environment where diversity is celebrated and employees are considered the greatest asset. Offering unparalleled training and development programs, Landry's invests in its team members to help them grow both personally and professionally, providing clear pathways for career advancement within the organization.

Currently, Landry's is seeking... Show More

Job Requirements

High school diploma or equivalent
ability to work flexible hours including evenings and weekends
prior customer service or hospitality experience preferred
strong communication skills
friendly and approachable demeanor
ability to stand for extended periods
passion for great food and guest satisfaction

Job Qualifications

High school diploma or equivalent preferred
prior restaurant or hospitality experience preferred
excellent communication and interpersonal skills
strong customer service orientation
ability to work in a fast-paced environment
team player with a positive attitude

Job Duties

Greet guests warmly and escort them to their tables
manage waitlists and seating arrangements efficiently
communicate guest needs and preferences to the serving team
maintain cleanliness and organization of the host station
provide information about menu, specials, and restaurant services
handle guest inquiries and resolve seating-related issues
assist in maintaining a positive and welcoming atmosphere

Job Location

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