Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Benefits
Competitive wages
flexible scheduling
opportunities for growth
Positive work environment
Training and Development
Employee Discounts
team-oriented culture
Job Description
This opportunity comes from a thriving restaurant known for its commitment to excellent customer service and a welcoming atmosphere. The establishment prides itself on delivering memorable dining experiences through its attentive staff and quality food offerings. As a host or hostess here, you are joining a dynamic team dedicated to hospitality that exceeds guest expectations. The restaurant operates in a fast-paced environment where teamwork, communication, and positive attitudes are essential for success. Employees are encouraged to engage warmly with guests, creating a friendly environment that invites repeat visits and strong community relations. The role is a full-time position with shifts... Show More
Job Requirements
- Must possess a positive attitude and smile
- Have a desire to help out where needed and work as part of a team
- Be able to assist guests and possess great guest relations skills
- Excellent verbal communication and interpersonal skills
- Be able to work positively under pressure in a fast paced time sensitive restaurant environment
- Understand the importance of adhering to high customer service standards
- Maintain excellent knowledge about menu items and ingredients
- Proficient in the use of Aloha point-of-sale (POS) terminals
- Excellent critical thinking and time management skills
- Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel
- Be willing to follow direction and ask questions for clarification if needed
- Work hard to resolve any complaints regarding food or service
- Ability to stand/walk and stay focused and alert for extended periods of time
- Must have the physical abilities to carry out the functions of the job descriptions
- Flexibility to work a variety of shifts
Job Qualifications
- Positive attitude and smile
- Desire to help out where needed and work as part of a team
- Ability to assist guests and possess great guest relations skills
- Excellent verbal communication and interpersonal skills
- Ability to work positively under pressure in a fast paced time sensitive restaurant environment
- Knowledge about menu items and ingredients
- Proficient in the use of Aloha point-of-sale (POS) terminals
- Excellent critical thinking and time management skills
- Ability to communicate clearly with managers, kitchen, sushi bar and dining room personnel
- Willingness to follow direction and ask questions for clarification if needed
- Works hard to resolve any complaints regarding food or service
Job Duties
- Welcoming and escorting guests to tables and provide menus
- Managing the wait list
- Answering telephone and directing calls
- Place walk-in/call-in take out orders
- May prepare beverages and expedite food orders if necessary
- May collect payment from customers
- Address complaints of patrons and or communicating guest's concerns to the manager as appropriate
- Ensures that take-out orders are complete and food looks appealing before being delivered to a guest
- Ensures that all food is delivered to guest in a timely manner
- Maintains knowledge of all table numbers
- Performs opening, running, and closing duties
- Other duties as requested by manager
Job Location
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