Host/Hostess

Bernalillo, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

team environment

Training and Development

Job Description

The hiring establishment is a well-regarded restaurant, committed to providing exceptional dining experiences to its customers. This restaurant places high importance on customer service, hospitality, and efficient operations to create a welcoming atmosphere for guests of all ages. Known for its quality food offerings and attentive staff, the restaurant is a popular destination for both casual and formal dining. The work environment is dynamic, fast-paced, and team-oriented, making it an ideal place for individuals who enjoy engaging with people and working collaboratively with a dedicated team.

The role available is that of a Host/Hostess, a pivotal position responsible for... Show More

Job Requirements

Must be able to observe and differentiate between monetary denominations
Ability to communicate with guests
Flexible and reliable
Team player
Must have sufficient mobility to move and/or operate in work area
Must be able to observe and ensure product is prepared and presented to company requirements
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

Job Qualifications

Ability to communicate with guests
Flexible and reliable
Team player
Must be able to observe and differentiate between monetary denominations
Must have sufficient mobility to move and/or operate in work area
Must be able to observe and ensure product is prepared and presented to company requirements
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

Job Duties

Greets and welcomes all customers immediately upon arrival and verifies number in their party
Determines special needs such as high chairs or special menus
Collects payment from customers immediately following established cash handling procedures
Inquires about food and service satisfaction and handles customer complaints and suggestions appropriately
Seats customers at tables or booths appropriate for their needs and the restaurant
Introduces feature of the day
Keeps hostess area stocked and clean including to-go items and bakery products
Handles incoming telephone calls promptly and takes to-go orders
Maintains proper supply of clean menus
Periodically supplies customers with initial beverage suggestions and provides beverage orders and refills
Assists service personnel in cleaning and setting tables
Resolves complaints and notifies the manager of any received complaints
Assists other service personnel as needed

Job Location

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