Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
This job opportunity is with a well-established restaurant that prides itself on providing exceptional customer service and a welcoming atmosphere. The establishment focuses on delivering a positive dining experience through attentive service and high-quality food offerings. Committed to hospitality excellence, the restaurant ensures that every guest is greeted warmly and serviced efficiently from arrival to departure. The work environment emphasizes teamwork, professionalism, and maintaining high standards of cleanliness and safety.
The role available is that of a Host/Hostess, a crucial position within the restaurant's front-of-house team. The Host/Hostess is responsible for greeting and seating customers promptly, managing reservations and w... Show More
The role available is that of a Host/Hostess, a crucial position within the restaurant's front-of-house team. The Host/Hostess is responsible for greeting and seating customers promptly, managing reservations and w... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Must be able to observe and ensure product is prepared and presented to company requirements
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day
- Keeps hostess area stocked and clean, e.g., to-go items and bakery products
- Handles incoming telephone calls immediately, and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage order and refills
- Assists service personnel in cleaning and setting tables
- Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
Job Location
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