Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
growth opportunities
Great training and commitment to promotions from within
teamwork and flexible hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Strong company culture
Job Description
King's Fish House is a renowned seafood restaurant celebrated for offering an exceptional dining experience centered around fresh, high-quality seafood dishes and heartfelt hospitality. As a part of the restaurant industry, King's Fish House is committed to creating an inviting atmosphere where guests feel welcomed the moment they step through the door. With a dedication to superior service, the establishment has crafted a reputation as 'the house that seafood built,' combining delicious food with a warm, engaging environment that encourages repeat visits and customer satisfaction. Focused on teamwork, growth, and excellence, King's Fish House offers an enriching workplace culture where... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages with food
- high school education
- current CA Food Handler's Card
- ability to communicate in a satisfactory manner, both verbal and written English
- ability to compute basic mathematical calculations
- ability to maintain complete knowledge of the front desk standards
- any previous experience in guest relations or providing guest service
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- high school education
- current CA Food Handler's Card
- ability to communicate in a satisfactory manner, both verbal and written English
- ability to compute basic mathematical calculations
- ability to maintain complete knowledge of the front desk standards
- any previous experience in guest relations or providing guest service
Job Duties
- Complete opening duties as assigned
- answer phone promptly, taking reservations and messages while recording all information correctly and legibly
- seat guests as reserved or on a walk-in basis promptly and courteously, accommodating special requests
- carry all guest drinks on a tray when showing guests to their table
- ensure the transfer of guest checks from bartender and cocktail servers to dining room servers
- keep accurate account of table status throughout restaurant
- anticipate guests' needs, respond promptly and acknowledge all guests, however busy
- interact in courteous and professional manner with guests, management and co-workers
- monitor and maintain cleanliness, sanitation and organization of and guest restrooms
- guide the activities of the assigned assistants to ensure optimum service to guests
- complete all closing reports as assigned and leave duty after reporting to manager
Job Location
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