Host/Hostess

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Competitive salary with weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

The establishment is a vibrant, team-oriented restaurant that thrives in a high-volume, fast-paced environment focused on delivering a fresh and memorable dining experience. This restaurant prides itself on celebrating the concept of living well through exceptional service and genuine hospitality. It fosters a workplace culture that values collaboration among team members, ensuring that each guest encounter is not just transactional but a warm interaction that leaves a lasting impression. The restaurant is dynamic, adapting to the varying volumes and maintaining high standards of cleanliness and service to uphold its reputation as a preferred dining destination. Employees at this restaurant enjoy a competitive hourly salary ranging from $16 to $18, complemented by weekly pay schedules that offer financial reliability and convenience. The role being offered is integral to the restaurant's commitment to guest satisfaction. It involves working closely with a dedicated team to manage seating, guest interactions, and overall customer flow in a manner that is both efficient and guest-centric. As a team member, you will be the first point of contact for guests, responsible for making each individual feel welcomed the moment they step through the door. This includes engaging in friendly conversations, efficiently seating guests, and managing waiting lists during peak periods to ensure accurate communication about wait times. An essential aspect of the role is the ability to balance speed and attentiveness, making sure guests are seated in a timely fashion while maintaining a pleasant atmosphere. Safety and sanitation are also a key focus in this position, with responsibilities including the regular cleaning and sanitizing of guest touchpoints to meet health standards and create a safe dining environment. Beyond these operational duties, the role encourages fostering a genuine connection with guests by sincerely thanking them and inviting them back, which helps build customer loyalty and repeat visits. Employees benefit from paid sick leave accrual, flexible scheduling that accommodates various lifestyle needs, and access to health and wealth benefits. Additional perks include dining discounts and opportunities for career advancement within the organization, making this a rewarding position both financially and professionally. This role is ideal for individuals who thrive in fast-paced environments, enjoy working as part of a team, and are passionate about providing exceptional customer service.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced, high-volume environment
  • Strong interpersonal and communication skills
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Willingness to adhere to health and safety protocols
  • Team-oriented mindset

Job Location

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