Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.25
Benefits
Flexible work schedule
Employee discount on food and beverages
401(k)
Job Description
A restaurant in need of a Hostess/Server in charge of greeting and seating customers, handling payments, assisting service staff, and ensuring exceptional customer satisfaction through prompt and courteous service.
Job Requirements
- High school diploma or equivalent
- ability to handle cash transactions accurately
- excellent communication skills with customers
- flexibility and reliability
- team-player mentality
- strong observation skills for quality control
- compliance with health regulations related to food handling
Job Location
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