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Host/Greeter - Rooftop (Seasonal)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $18.50
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Work Schedule

Day Shifts
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Benefits

Unlimited colleague and friends and family discounted room rates
Holiday pay
Complimentary employee meals
competitive hourly rate
Employee Discounts
Career development opportunities
inclusive work environment

Job Description

The Rooftop Bar at Mission Pacific stands as North County San Diego's premier rooftop dining experience, renowned for its breathtaking views and vibrant atmosphere. This upscale venue specializes in Baja-inspired cuisine, presenting a unique menu filled with flavorful dishes and shareable bites, crafted to delight guests with authentic and innovative flavors. Complementing the food offerings is a carefully curated selection of craft cocktails, featuring original recipes developed by an accomplished team of mixologists. Located in a dynamic and scenic area, The Rooftop Bar offers both locals and visitors a distinctive nightlife and dining option that seamlessly blends quality food, excellent... Show More

Job Requirements

  • At least 1 year of experience in a food and beverage or customer service role
  • Ability to stand for long periods of time
  • Must have physical stamina to lift up to 25 pounds
  • Strong verbal communication skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable personality

Job Qualifications

  • Minimum of 1 year experience in food and beverage or customer service
  • Strong verbal communication skills
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
  • Physical stamina to lift up to 25 pounds
  • Friendly and welcoming demeanor
  • Ability to multitask efficiently

Job Duties

  • Welcome guests and create a positive first impression
  • Provide table accommodations and manage seating arrangements
  • Offer menu recommendations and answer guest inquiries
  • Assist with rolling silverware and cleaning as needed
  • Maintain a clean and organized entrance area
  • Communicate effectively with front-of-house staff
  • Adapt to various operational duties depending on business needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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