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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Azul Hospitality is a renowned hotel and hospitality company known for delivering exceptional guest experiences through dedication to quality service and attention to detail. With a portfolio of properties that emphasize comfort, refinement, and customer satisfaction, Azul Hospitality strives to create memorable stays for every guest and maintains high standards of cleanliness, professionalism, and courteousness in all its operations. Their establishments cater to both leisure and business travelers, offering a blend of luxury amenities and warm, inviting atmospheres that set the standard in today's competitive hotel industry.
The Restaurant Host position at Azul Hospitality plays a critical role i... Show More
The Restaurant Host position at Azul Hospitality plays a critical role i... Show More
Job Requirements
- Must be able to work in extreme temperatures (freezer and kitchen environments)
- Ability to stand and move for up to four hours continuously
- Capable of lifting up to 45 lbs and pushing/pulling carts up to 250 lbs
- Excellent hearing, seeing, speaking, and communication abilities
- Maintain a neat, clean, and well-groomed appearance per company standards
- Adhere to attendance and punctuality standards
- Comply with company safety, security, and operational policies
- Ability to perform repetitive motions and physical tasks including bending, stooping, squatting, and stretching
- Safe Server Alcohol and Food Handler certification preferred
Job Qualifications
- High school diploma or equivalent
- Food service experience preferred
- Customer service experience preferred
- Good verbal and written communication skills
- Basic computer skills including Windows OS, MS Office, PMS, and POS
- Ability to deal effectively with customers using tact and diplomacy
- Strong organizational and detail orientation
- Ability to work independently and as part of a team
Job Duties
- Greet and welcome all hotel guests and customers
- Escort guests to their tables and present menus
- Communicate with wait staff and other restaurant personnel to ensure guest satisfaction
- Refill beverages, set tables, and clean eating and serving areas
- Expedite food orders and assist with To-go food preparation
- Maintain table condiments such as salt, pepper, sugar, napkins, ketchup, and mustard
- Perform additional duties as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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