Host/Expo/Busser- Progress Ridge

Job Overview

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Compensation

Hourly
Exact $16.30
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Family and Medical Leave
Employee meal discounts
401(k) Plan

Job Description

La Provence and Petite Provence are respected and well-established restaurants located in the Portland area, known for their exceptional French-inspired cuisine and warm hospitality. Founded over 20 years ago with a single location, they have successfully grown into a multi-unit restaurant group with plans for further expansion. This growth reflects the strong values and commitment to quality and community that the restaurants uphold. La Provence and Petite Provence take pride in fostering a supportive and positive workplace culture, recognizing their employees as the most valuable resource. This focus on teamwork and mutual success has allowed the restaurants to flourish both in customer satisfaction and employee satisfaction.

The role available is ideal for passionate individuals who are eager to join a company that values its employees and encourages their development. This is a rewarding and exciting opportunity for those who have a true passion for the hospitality industry and for providing guests with exceptional service. Customer service experience is preferred, although the restaurants are committed to training the right candidate thoroughly. The position requires availability to work weekends and holidays, highlighting the need for a flexible schedule and a strong willingness to contribute during peak business times. This role is onsite and involves engaging with guests to ensure their dining experience is enjoyable and memorable, as well as supporting the team to maintain smooth operations throughout service.

Employees of La Provence and Petite Provence benefit from comprehensive healthcare coverage that includes employer contributions toward health insurance, as well as optional dental, vision, and supplemental coverages. Additional benefits include paid sick leave, paid family and medical leave, and employee meal discounts, which contribute to a supportive work environment. Furthermore, the company offers retirement savings options, including OregonSaves subject to program eligibility, and a 401(k) plan after one year of employment with a required number of hours worked. These benefits showcase the company’s dedication to the well-being and future security of its staff.

La Provence and Petite Provence embrace diversity and are committed to equal opportunity employment. They celebrate an inclusive culture where creativity, positivity, and teamwork are valued, allowing every employee to thrive. The use of E-Verify ensures compliance with employment eligibility while maintaining a respectful and welcoming work environment. For those who are friendly, professional, outgoing, and motivated to work with purpose, this role offers a chance to grow and succeed alongside a respected restaurant group with a strong community presence and promising future.

Job Requirements

  • Oregon Food Handlers Card
  • Ability to work weekends and holidays
  • Flexible schedule essential
  • Use E-Verify to confirm employment eligibility
  • Ability to maintain professionalism under pressure
  • Reliable and punctual

Job Qualifications

  • Customer service experience preferred
  • Excellent communication skills
  • Friendly and outgoing personality
  • Professional demeanor
  • Ability to work well in a team environment
  • Strong work ethic
  • Willingness to learn and be trained

Job Duties

  • Provide exceptional customer service
  • Greet and interact with guests in a friendly and professional manner
  • Maintain cleanliness and organization of the work area
  • Assist in food and beverage service as required
  • Follow health and safety regulations
  • Collaborate with team members to ensure smooth operations
  • Adapt to flexible scheduling including weekends and holidays

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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