Hostess/Host

True Food Kitchen is a distinguished full-service restaurant collection with locations spanning coast to coast across the United States. The company is deeply committed to serving nutrient-dense, thoughtfully crafted dishes that cater to lunch, dinner, and weekend brunch guests. Known for its vibrant atmosphere and innovative menus, True Food Kitchen prioritizes both quality and wellness, creating a dining experience that nourishes the body and delightfully satisfies the senses. The establishment values authenticity, creativity, and hospitality, reflected in the energy and character of its team members as well as in its diverse and flavorful menu offerings.

True Food Kitchen is proud to invite energetic, genuine, and fun individuals to join their team as Hosts. This role is not just a job but an opportunity to find one’s true purpose by contributing to a warm and welcoming dining environment where guests feel at home. Hosts at True Food Kitchen play a crucial role in shaping the guest experience by greeting and seating patrons with friendliness and professionalism. They serve as the first impression of the restaurant, creating a positive atmosphere that sets the tone for the entire visit.

As a Host, individuals are expected to manage reservations and waitlists efficiently, ensuring that guest flow is smooth and organized. They must also be able to handle incoming phone calls courteously, addressing guest inquiries with clarity and helpfulness. Maintaining a clean and organized front desk and entry area is essential, as it upholds the restaurant's standards and professionalism. Effective communication with the service team is vital to ensure seamless service and a memorable dining experience for each guest.

The ideal candidate for this role is friendly, outgoing, and passionate about hospitality. True Food Kitchen values team members who thrive in fast-paced environments, exhibit a friendly demeanor, and enjoy the social interaction integral to the dining experience. Although experience in hospitality is a plus, it is not a strict requirement, making this a great opportunity for individuals seeking to enter or grow within the restaurant industry. Physical stamina is necessary, as the role involves standing for extended periods and occasionally lifting up to 25 pounds.

True Food Kitchen offers a professional and supportive work environment with a focus on career growth. They provide a development program designed to help employees advance to higher positions within the company. Flexible scheduling options are available, with morning, afternoon, and midday shifts, and the possibility of working part-time up to 40 hours weekly. Part-time employees also gain access to affordable quality health care through partnerships like Hooray Health, including telehealth services.

Additional benefits include pet insurance, expert guidance through the Employee Assistance Program (EAP)/SupportLinc, and restaurant dining discounts that encourage employees to enjoy the offerings they help create. The company also supports community involvement by offering paid volunteer time and access to the True Giving fund, which assists employees during life-changing events. This role is an excellent fit for individuals looking to contribute to a meaningful, purpose-driven company while developing their career in the hospitality industry.

True Food Kitchen proudly upholds Equal Opportunity Employment principles, valuing diversity and inclusivity in all aspects of the hiring process and ongoing employment. They do not discriminate on the basis of any protected characteristics under federal, state, or local laws, fostering a respectful and supportive workplace for all team members.