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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
health care
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a renowned restaurant committed to serving real, whole food that is both delicious and nourishing. We pride ourselves on partnering with growers, ranchers, and producers who share our commitment to quality and sustainability, ensuring every ingredient meets our TRUE standards. Our mission is to provide "Real Food for Real Life," aiming to empower people to eat better and live healthier. This dedication to quality and the environment has established True Food Kitchen as a leader in the fast-casual dining industry, known for its innovative approach to food and hospitality. We believe in creating supportive work environments... Show More
Job Requirements
- High school diploma or equivalent
- some experience in customer service or hospitality preferred
- ability to stand for long periods
- friendly and approachable demeanor
- willingness to work flexible shifts including weekends and holidays
- good communication skills
- ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced customer service or hospitality role preferred
- excellent communication skills
- friendly and upbeat personality
- ability to stand for extended periods
- strong interpersonal skills
- basic computer skills for reservation management
Job Duties
- Welcome, greet, and thank guests upon arrival and departure
- make all our guests feel comfortable and let them know you're there to personally take care of them
- know regular guests by name, their preferences and special requests
- answer the phone promptly and with a smile
- when on a wait, record guest's information accurately, provide an estimated wait time, and seat accordingly
- accommodate guest seating preferences as often as possible without compromising the flow of service
- understand and adhere to all safety, sanitation and administrative procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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