Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a premier, upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated restaurant environment, The Capital Grille offers an inviting atmosphere where guests can enjoy fine dining experiences. With a strong commitment to nurturing work culture, the restaurant encourages the growth and development of its employees, providing opportunities for career advancement within the organization. Recognized for maintaining high standards in both food quality and customer service, The Capital Grille prides itself on creating memorable dining experiences for every guest.
We are currently looking to hire both full-time and part-time Hosts to join our dynamic team. The Host role is integral to the guest experience, serving as the first point of contact for patrons entering the restaurant. The ideal candidate will welcome guests warmly, manage seating arrangements efficiently, and maintain consistent engagement with diners. The position offers an hourly pay range of $15.00 to $20.00, determined based on experience, with an emphasis on friendly and attentive hospitality. Hosts will be responsible for managing the restaurant waiting list, setting guest expectations during busy periods, and ensuring that all guest touchpoints are clean and sanitized to provide a safe and pleasant environment.
In addition to handling guest seating and introductions for servers, the Host position at The Capital Grille is designed for individuals with potential for upward mobility into sales and other professional roles within the company. We value candidates who demonstrate strong interpersonal skills, reliability, and the ability to thrive in a fast-paced setting. Our team benefits include competitive weekly pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees also enjoy multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for those aged 21 and over. The company fosters an inclusive and supportive work environment with a focus on employee well-being and long-term career development. This is a wonderful opportunity to be part of a prestigious restaurant brand that values its team members and encourages their professional growth.
We are currently looking to hire both full-time and part-time Hosts to join our dynamic team. The Host role is integral to the guest experience, serving as the first point of contact for patrons entering the restaurant. The ideal candidate will welcome guests warmly, manage seating arrangements efficiently, and maintain consistent engagement with diners. The position offers an hourly pay range of $15.00 to $20.00, determined based on experience, with an emphasis on friendly and attentive hospitality. Hosts will be responsible for managing the restaurant waiting list, setting guest expectations during busy periods, and ensuring that all guest touchpoints are clean and sanitized to provide a safe and pleasant environment.
In addition to handling guest seating and introductions for servers, the Host position at The Capital Grille is designed for individuals with potential for upward mobility into sales and other professional roles within the company. We value candidates who demonstrate strong interpersonal skills, reliability, and the ability to thrive in a fast-paced setting. Our team benefits include competitive weekly pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees also enjoy multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for those aged 21 and over. The company fosters an inclusive and supportive work environment with a focus on employee well-being and long-term career development. This is a wonderful opportunity to be part of a prestigious restaurant brand that values its team members and encourages their professional growth.
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service
- ability to communicate effectively
- availability to work flexible hours including nights and weekends
- ability to stand and walk for extended periods
- positive attitude and team player mentality
Job Qualifications
- High school diploma or equivalent
- prior experience in a customer-facing or hospitality role preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of restaurant operations
Job Duties
- Welcome guests with a warm smile and friendly conversation
- manage restaurant waiting list during high volume periods
- accurately set guest expectations
- introduce guests to their server
- maintain cleanliness and sanitation of guest touch points
- thank guests sincerely as they depart and invite them to return
- coordinate seating arrangements efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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