Hostess/Host - 8052

The Capital Grille is a renowned upscale restaurant distinguished for its masterfully prepared cuisine and exceptional service, providing guests with a comfortably sophisticated dining environment. As a leader in the hospitality industry, The Capital Grille is dedicated to delivering a memorable dining experience that combines fine dining with a warm, inviting atmosphere. The restaurant is known for its high standards in culinary excellence and customer care, attracting guests who appreciate quality and refinement in their dining choices. Joining The Capital Grille means becoming part of a team that values professionalism, teamwork, and personal growth within a nurturing work culture. The establishment offers both full-time and part-time employment opportunities, with pay rates ranging from $18.00 to $25.00 per hour depending on location and experience. Benefits that contribute to employee wellbeing and satisfaction include competitive weekly pay, anniversary bonuses, paid sick leave, comprehensive medical, dental and vision coverage, flexible spending accounts, multiple insurance options, dining discounts, and a 401(k) matching plan available to those who have completed one year of employment and are aged 21 or older.

The role of a Host at The Capital Grille is pivotal in shaping the guest experience from the moment they enter the restaurant. The Host is responsible for greeting guests warmly with a smile and engaging them in polite and friendly conversation as they are seated. This position involves managing the restaurant’s waiting list effectively during peak times to set accurate guest expectations and minimize wait times. The Host introduces guests to their server, ensuring a seamless transition and a welcoming atmosphere. Additionally, maintaining cleanliness and sanitation at various guest touchpoints is a key responsibility to uphold the restaurant’s hygiene standards. The Capital Grille seeks individuals who are personable, attentive, and ready to contribute to an environment where guests feel valued and welcome. This position offers a performance-based schedule with potential for increased hours especially during the fall season, making it an excellent opportunity for those looking for flexible work arrangements alongside a rewarding career path in hospitality.