
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
health care
telehealth
Pet insurance
Employee assistance program
dining discount
paid volunteer time
Giving fund
Job Description
True Food Kitchen is a renowned restaurant that prides itself on the philosophy of serving whole, real food that not only delights the palate but also supports the well-being of its guests and the planet. Partnering with growers, ranchers, and producers who meet their stringent TRUE standards, True Food Kitchen crafts meals that embody their mission of "Real Food for Real Life." This commitment to quality and sustainability has made True Food Kitchen a beloved dining destination for individuals who seek nutritious, delicious, and thoughtfully prepared food in an inviting atmosphere. The restaurant is dedicated to fostering supportive environments where... Show More
Job Requirements
- high school diploma or equivalent
- some experience in hospitality or customer service preferred
- ability to stand for extended periods
- availability to work varied shifts including AM, PM, and mid-day
- reliable and punctual
- ability to communicate clearly and professionally
- commitment to providing excellent guest service
Job Qualifications
- friendly and upbeat personality
- experience in a fast-paced customer service environment preferred
- excellent communication skills
- ability to remain active and on feet during shifts
- strong interpersonal skills
- ability to handle reservations and guest information accurately
- knowledge of safety and sanitation standards
Job Duties
- welcome guests upon arrival and thank them upon departure
- make guests feel comfortable and cared for
- know regular guests by name and preferences
- answer the phone promptly and politely
- record guest information and provide wait times accurately
- seat guests according to company standards and preferences
- maintain cleanliness and organization of front desk and entry areas
- communicate effectively with staff during shifts
- adhere to safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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