Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Pet insurance
Telehealth options
Employee Assistance Programs
restaurant dining discount
paid volunteer time
Career Development Program

Job Description

True Food Kitchen is a renowned restaurant that passionately believes in the power of whole, real food. Committed to quality and sustainability, True Food Kitchen partners closely with growers, ranchers, and producers to ensure every ingredient meets their high TRUE standards. This commitment translates into better food for guests as well as the planet, reflecting the brand's purpose of empowering people to eat real food through their signature approach "Real Food for Real Life." Known for its innovative menu and focus on health-conscious dining, True Food Kitchen offers an inviting and vibrant atmosphere where guests can enjoy nutritious and delicious... Show More

Job Requirements

  • Ability to warmly greet and manage guests
  • effective communication skills
  • capable of working on feet for extended periods
  • attention to detail and organizational skills
  • availability to work various shifts including AM/PM and mid-day
  • commitment to follow safety and sanitation protocols
  • previous experience in hospitality is preferred but not mandatory

Job Qualifications

  • Some experience in a fun, fast-paced environment would be awesome
  • upbeat with a super friendly personality
  • true to the belief of offering amazing service and the best hospitality

Job Duties

  • Welcome/greet/thank guests upon arrival and departure
  • make all guests feel comfortable and let them know you are there to personally take care of them
  • know regular guests by name, their preferences and special requests
  • answer the phone promptly and with a smile
  • when on a wait, record guest's information accurately, provide an estimated wait time, and seat accordingly
  • accommodate guest seating preferences as often as possible without compromising the flow of service
  • understand and adhere to all safety, sanitation and administrative procedures
  • provide complete and timely communication to other staff members throughout the shift as necessary
  • seat guests to company standards
  • check and maintain the front desk area for adequate supplies
  • ensure entry, windows, and floors are clean and to sanitation standard

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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