Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Benefits

Health Insurance
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility

Job Description

True Food Kitchen is a renowned restaurant celebrated for its commitment to serving whole, real food that embodies health, sustainability, and genuine culinary experiences. Partnering closely with growers, ranchers, and producers who meet their stringent TRUE standards, True Food Kitchen ensures that every ingredient contributes to a better dining experience for guests and a positive impact on the planet. At the heart of the brand's philosophy is the mission to empower individuals to eat "Real Food for Real Life." This philosophy not only shapes the menu but also the environment in which employees work, fostering a culture of care, respect,... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand and be active for long periods
  • good communication skills
  • friendly and approachable demeanor
  • willingness to work flexible shifts including mornings, afternoons, and mid-day
  • ability to manage reservations and handle guest seating efficiently
  • knowledge of safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a fast-paced customer service environment is a plus
  • excellent interpersonal and communication skills
  • ability to stand for extended periods
  • friendly and upbeat personality
  • strong organizational and multitasking abilities

Job Duties

  • Welcome/greet/thank guests upon arrival and departure
  • make all guests feel comfortable and let them know you are there to personally take care of them
  • know regular guests by name, their preferences, and special requests
  • answer the phone promptly and with a smile
  • record guest's information accurately, provide estimated wait times, and seat accordingly when on a wait
  • accommodate guest seating preferences as often as possible without compromising the flow of service
  • understand and adhere to all safety, sanitation, and administrative procedures
  • provide complete and timely communication to other staff members throughout the shift as necessary
  • seat guests to company standards
  • check and maintain the front desk area for adequate supplies
  • ensure entry, windows, and floors are clean and to sanitation standard

Job Location

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