Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Health Insurance
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant chain dedicated to serving whole, real food that aligns with the highest standards of quality and sustainability. By partnering directly with growers, ranchers, and producers, True Food Kitchen ensures that every ingredient used meets their TRUE standards, promoting better food choices for guests and a positive impact on the planet. The company’s mission, encapsulated in the phrase "Real Food for Real Life," reflects its commitment to empowering individuals to eat real, nutritious food in a supportive and responsible environment where health and community matter.
True Food Kitchen fosters a professional and inclusive workp... Show More
True Food Kitchen fosters a professional and inclusive workp... Show More
Job Requirements
- High school diploma or equivalent
- ability to provide friendly and attentive service
- must be able to stand for extended periods
- availability to work AM, PM, or mid-day shifts
- good communication skills
- prior experience in customer service or hospitality is a plus
Job Qualifications
- Upbeat and friendly personality
- some experience in a fun, fast paced environment is preferred
- strong communication and interpersonal skills
- ability to stand for extended periods
- ability to work flexible shifts
- basic knowledge of reservation systems is a plus
Job Duties
- Welcome/greet/thank guests upon arrival and departure
- make all guests feel comfortable and let them know you are there to personally take care of them
- know regular guests by name, their preferences and special requests
- answer the phone promptly and with a smile
- when on a wait, record guest's information accurately, provide an estimated wait time, and seat accordingly
- accommodate guest seating preferences as often as possible without compromising the flow of service
- understand and adhere to all safety, sanitation and administrative procedures
Job Location
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