Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
Wellness programs designed to support financial well-being
Wellness programs designed to support physical well-being
Wellness programs designed to support mental well-being
Job Description
PENN Entertainment is a leading integrated entertainment company renowned for its dynamic presence across North America with 43 destinations offering a unique mix of casino gaming, sports content, and online betting experiences through platforms such as ESPN BET and theScore Bet Sportsbook and Casino. As a trailblazer in the entertainment industry, PENN Entertainment stands out not only for its innovative gaming and sports content but also for its strong commitment to diversity, sustainability, and community engagement. The company fosters a work environment where creativity and enthusiasm are encouraged, making it an exciting place for professionals who are passionate about delivering... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Six months experience in gourmet food service preferred where applicable
- Must possess excellent interpersonal skills
- Ability to earn and maintain TiPS certification
- Available to work required schedule which may include nights, weekends, holiday and overtime as needed
Job Qualifications
- High school diploma or equivalent
- Six months experience in gourmet food service preferred where applicable
- Must possess excellent interpersonal skills
- Ability to earn and maintain TiPS certification
- Available to work required schedule which may include nights, weekends, holidays and overtime as needed
Job Duties
- Greet and welcome guests, assign seating, and escort guests to their table
- Follow company procedures for seating guests including understanding and following station charts and maintaining customer flow and introduction of server
- Participate as a team member with all servers, bussers, supervisors, and kitchen staff in maintaining a smooth and efficient operation
- Maintain dining areas including taking orders, delivery, and bussing as necessary for the efficient operation of business
- Respond to telephone inquiries including making reservations and taking messages as needed
- Utilize electronic reservation system to make, retrieve and monitor guest reservations where applicable
- Meet department uniform, appearance and grooming requirements
Job Location
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