Host/ess (Part-Time) [Seasonal]

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Exact $30.12

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Hourly rate

Investment in your Wellbeing

Free on-site parking

Excellent Training and Development opportunities

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service, refined accommodations, and commitment to creating memorable guest experiences. Founded in 1960, the brand has grown into an iconic leader in the hotel industry, operating more than 100 properties worldwide. Four Seasons is powered by its dedicated team who strive for excellence, pushing themselves to new heights while fostering a culture based on respect, integrity, and genuine care. The company believes that its greatest strength lies in its people and that delivering world-class experiences starts with providing an exceptional employee environment and culture.\n\nAt Four Seasons Hotel Los Angeles at Beverly Hills, the location embodies a sun-filled urban oasis nestled in the heart of one of the world's most dynamic cities. This hotel uniquely blends sophisticated urban luxury with the warmth of a residential enclave, offering guests an authentic Los Angeles experience that is polished yet personal. Guests can enjoy a variety of amenities including a resort-style pool, award-winning Italian dining at Culina Ristorante, an integrated wellness spa, and beautifully appointed guestrooms with balconies. The hotel is recognized for balancing effortless glamour with genuine human connection, creating defining moments and lasting impressions for its clientele.\n\nThis seasonal host/hostess role offers a dynamic opportunity to be part of this prestigious brand during the bustling summer months from May through September. With a competitive hourly wage of $30.12, this part-time position (20 hours per week) involves welcoming and seating guests, managing reservations, answering inquiries, and providing exceptional hospitality service in line with Four Seasons’ standards of excellence. The role emphasizes strong communication skills, professionalism, and the ability to provide courteous customer interactions while maintaining operational efficiency. Scheduling includes AM/PM shifts with weekend and holiday availability preferred to meet peak guest demand. The position also requires proficiency or the willingness to learn reservation software and other restaurant communication tools.\n\nSuccessful candidates will join a diverse team that values creativity, warmth, and quiet confidence. They will experience extensive training and development opportunities, complimentary meals, and other benefits designed to support employee wellbeing. This is an excellent chance for individuals who are passionate about hospitality and eager to grow within a world-renowned luxury hotel brand. Four Seasons is committed to diversity and inclusion and encourages minorities, women, veterans, and individuals with disabilities to apply.

Job Requirements

Six to twelve months of restaurant or food and beverage experience
Knowledge or the ability to operate computer equipment and the reservations system
Flexible schedule with availability to work all shifts, weekends and holidays

Job Qualifications

Six to twelve months of restaurant or food and beverage experience
Knowledge or the ability to operate computer equipment and the reservations system
Flexible schedule with availability to work all shifts, weekends and holidays
Good communication skills
Customer service orientation
Ability to work well under pressure

Job Duties

Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies
Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences
Set up host/ hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant
Maintain good communication skills as the role involves direct contact with guests
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service