
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $28.63
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is renowned globally for its dedication to luxury hospitality, and this commitment is powered by its people. The organization values the continuous growth of its team members, encouraging each individual to strive for excellence and to foster a community built on mutual respect and kindness. Four Seasons' teams create extraordinary experiences for guests, residents, and partners through an unwavering commitment to genuine hospitality infused with luxury. This philosophy not only ensures exceptional guest experiences but also cultivates a world-class employee experience and a supportive company culture. This foundational belief aligns with Four Seasons' emphasis on recognizing and welcoming everyone as valued members of their extended family.\n\nSituated on the sunny western coast of Oahu, Four Seasons Resort Oahu at Ko Olina offers a unique blend of classic Hawaiian style and contemporary luxury. This luxury island resort boasts 371 elegant accommodations, each designed to provide a serene personal sanctuary with stunning ocean views. The resort's prime location offers guests access to pristine white-sand beaches, vibrant pools, lagoons, and a wealth of recreational activities from outrigger canoe rides to golf and tennis. The resort's Naupaka Spa & Wellness Centre further enhances the guest experience, creating an all-encompassing Hawaiian luxury retreat.\n\nThe resort is currently seeking Temporary Full-Time Hosts/Hostesses for La Hiki, a restaurant concept inspired by the rich and diverse flavors of pan-Asian cuisine from sunrise to sunset. La Hiki offers guests an interactive and communal dining experience, featuring dishes influenced by Chinese, Japanese, Korean, Malaysian, Thai, and Vietnamese culinary traditions. The Host/Hostess plays a vital role in this exciting dining environment by greeting guests warmly, managing seating arrangements efficiently, handling telephone reservations, and coordinating reservation data at the end of each shift. This position requires professionalism, strong interpersonal skills, and the ability to multitask in a fast-paced setting while maintaining a passion for exceptional service. Candidates should be comfortable working with computer systems such as Opera and Open Table and must demonstrate flexibility to work early mornings, evenings, weekends, and holidays as needed.\n\nThis temporary role offers a competitive hourly wage of $28.63 and includes the benefits and privileges akin to a regular full-time Four Seasons team member, ensuring that even temporary staff enjoy comprehensive support and opportunities for growth. The assignment starts with a three-month term with the possibility of extension based on resort needs. This position is ideal for those who wish to join a prestigious luxury hospitality brand in an extraordinary island location while gaining valuable experience in a dynamic and culturally rich environment.
Job Requirements
- Fluent in English both verbal and written
- Knowledge of customer service with food and beverage background preferred
- Previous employment up to one year in related position
- Skilled in communication and computer use
- Passion for service
- Attention to detail and problem-solving ability
- Must have legal work authorization in the United States
Job Qualifications
- Candidate must be fluent in English, both verbal and written
- Thorough knowledge of customer service, preferably with a food and beverage background
- Up to one-year previous employment in a related position
- Experienced in communication and computer skills
- Passion for service
- Attention to detail and problem-solving skills
- Legal work authorization in the United States
Job Duties
- Responsible greeting the guest
- seating guests
- bidding farewell to guests
- answering telephone and taking reservations
- coordinating end of shift reservation data
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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