Host/ess Full Time

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company dedicated to delivering exceptional service and unforgettable experiences to its guests around the world. Established as a leader in the luxury hotel industry, Four Seasons prides itself on its collective team of passionate individuals who continuously strive for excellence and treat each other with respect and empathy. This renowned organization stands out by fostering a culture where employees feel valued, supported, and empowered to push their limits and grow both personally and professionally. At Four Seasons, the commitment to luxury hospitality is deeply intertwined with a genuine heart, creating a warm and welcoming environment for guests, residents, and partners alike. The company’s mission is to recognize familiar faces, welcome new ones, and treat everyone with kindness and dignity, ensuring every interaction leaves a lasting impression. This philosophy extends beyond guest services to the company’s internal culture, where the best employee experience is seen as essential to delivering world-class guest experiences.

The Four Seasons Hotel Denver represents an urban retreat in the lively Mile High city, offering guests a unique blend of luxury and local charm with easy access to sports events, concerts, performing arts, and nearby ski slopes. This location emphasizes personalized service within an elevated mountain metropolis setting and includes amenities such as 24-hour room service, exceptional dining with locally sourced ingredients crafted by classically trained chefs, the stylish EDGE Restaurant & Bar, and a rejuvenating spa. The hotel prides itself on a sophisticated yet comfortable atmosphere allowing guests to relax and enjoy all that Denver has to offer.

The current opening is for a full-time Host/Hostess position at the Four Seasons Hotel Denver. This role is integral to ensuring guests begin their dining experience on a positive note by seating them promptly at tables that are preset based on the number of guests and their preferences. The Host/Hostess is responsible for managing the host stand, answering phones in accordance with the Four Seasons standards, assisting with room setup recommendations, maintaining station charts, and monitoring cover counts to keep the dining flow seamless. This position demands a candidate with prior restaurant or food & beverage experience, preferably between six to twelve months, and a flexible schedule that includes availability for morning, afternoon, or evening shifts, as well as weekends and holidays.

Working at Four Seasons comes with comprehensive benefits including a competitive hourly wage starting at $21.86, medical, dental, and vision insurance, paid vacation and holidays, a 401k retirement program with company matching, complimentary stays at Four Seasons properties worldwide subject to availability, and other perks such as discounted public transit passes, free shift meals prepared by the culinary team, and complimentary dry cleaning of employee uniforms. The anticipated start date for this role is May 25th, 2026.

Four Seasons is an equal opportunity employer committed to affirmative action, encouraging minorities, women, veterans, and individuals with disabilities to apply. Joining Four Seasons means becoming part of a community dedicated to excellence, hospitality, and meaningful connections with guests and colleagues alike.