Hostess- Corporate Dining AM-Monday to Friday

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

competitive hourly wage

Equal opportunity employer

Supportive team environment

Career growth opportunities

Job Description

Flagship is a dynamic company deeply committed to fostering a workplace where employees truly believe in their roles and are passionate about delivering exceptional customer experiences. Known for its dedication to excellence and customer focus, Flagship thrives on making customer satisfaction a top priority. This company operates within the hospitality and food service industry, emphasizing a collaborative and supportive work environment where every team member’s contribution is valued. They believe that when employees are enthusiastic and aligned with the company’s mission, they create memorable dining experiences that keep guests coming back.

The Front of House team at Flagship pl... Show More

Job Requirements

Must have and maintain an active Handlers' Card (ServSafe)
Must adhere to local food handler requirements
Authorized to work in the U.S.
Ability to handle constant food preparation tasks
Ability to lift and carry objects weighing less than 10-12 pounds constantly
Ability to frequently lift and carry objects between 21-30 pounds
Occasionally lift objects over 40 pounds with assistance
Good or correctable vision
Frequent standing, walking, bending, twisting, squatting, and kneeling required
Good balance for safely performing assigned tasks

Job Qualifications

High school diploma, GED or equivalent
Minimum 1 year experience in a food service operation or customer service role
Strong interpersonal and organizational skills
Excellent culinary skills
Strong communication, time and resource management abilities
Proven customer service expertise
Professional appearance
Ability to lead a team
Knowledge of safety and sanitation in the workplace
Ability to move throughout the café and kitchen
Ability to wipe down tables, booth seats and pick up debris

Job Duties

Accommodates special needs of guests
Inspects dining room service stations for neatness and cleanliness
Prepares beverages and expedites food orders
Monitors the number of guests entering and exiting the café
Stocks and restocks utensils, plates, and glasses in the service area
Uses carts to transport utensils, glassware, plates, and food
Acts as host/hostess for guests by taking orders and setting/resetting tables with place settings
Follows safety and sanitation procedures as per OSHA and Department of Public Health guidelines
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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