Hostess- Corporate Dining AM-Monday to Friday

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Career development opportunities

Job Description

Flagship is a dynamic and inclusive company committed to delivering outstanding customer service within the food service industry. As a well-established entity, Flagship prides itself on fostering a workplace culture where employees genuinely believe in the mission and values of the company. Passion and customer focus remain at the heart of everything Flagship does, ensuring that every team member is motivated and engaged in creating memorable dining experiences. This dedication not only fuels the company's success but also cultivates an enjoyable and vibrant work environment. The company offers a competitive hourly wage, with this position paying $20.50 per hour, making... Show More

Job Requirements

Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
Authorized to work in the U.S.
Ability to handle physical demands including constant handling of food, carts and cooking equipment
Constant use of hands while preparing food
Ability to lift and carry objects weighing less than 10-12 pounds constantly
Frequently lift and carry objects between 21-30 pounds
Occasionally lift objects more than 40 pounds, with items over 40 pounds carried by two people
Ability to reach across surfaces, above shoulders and outward constantly
Frequent standing, walking, bending, twisting, squatting and kneeling
Good or correctable vision required
Ability to work in a fast-paced environment with moderate to high noise levels
Ability to follow safety and sanitation procedures

Job Qualifications

High school diploma, GED or equivalent
Minimum 1 year experience in a food service or customer service role
Strong interpersonal and organizational skills
Excellent culinary skills
Ability to manage multiple tasks and projects consistently
Strong communication, time management, and resource planning skills
Professional appearance
Knowledge of safety and sanitation in the workplace
Ability to lead a team
Customer service skills
Ability to move throughout the café and kitchen
Ability to wipe down tabletops, table legs, pick up debris, and wipe down booth seats

Job Duties

Accommodates special needs of guests
Inspects dining room service stations for neatness and cleanliness
Restocks food and condiment stations while avoiding contamination
Prepares beverages and expedites food orders
Monitors the number of guests entering and exiting the café
Stocks and restocks utensils, plates, and glasses in the service area
Uses carts to transport utensils, glassware, plates, and food
Acts as a host/hostess for guests, takes orders, and sets/rests tables with place settings
Follows safety and sanitation procedures as per OSHA, Department of Public Health and Risk Management guidelines
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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