Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.29 - $22.29
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Voluntary benefits including critical illness and pet insurance

Job Description

Fogo de Chao Inc is a renowned Brazilian steakhouse celebrated for delivering an authentic dining experience that highlights the Culinary Art of Churrasco. With a mission centered on igniting fire and joy, Fogo de Chao focuses on caring not only for its guests but also for its dedicated team members and the communities it serves. As a hospitality establishment, Fogo de Chao is committed to fostering a positive workplace culture built on core values such as teamwork, integrity, excellence, humility, and a unique spirit expressed as Deixa Comigo, meaning "we've got you." This is more than just a motto; it reflects how the company approaches its daily operations and interpersonal relationships.

The company is currently hiring for the position of Host / Hostess / Greeter, a crucial role designed to enhance the guest experience from the moment visitors enter the restaurant. This is an immediate hiring opportunity offering competitive pay starting at $19.29 per hour, with rates that may increase up to $22.29 based on relevant work experience. The role provides both full-time and part-time employment opportunities with comprehensive benefits packages tailored to each employment type. For full-time hourly team members, benefits include medical, dental, and vision insurance, company-paid life insurance, and short-term disability coverage. Additionally, there are a variety of voluntary benefits such as critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance. Part-time team members can access a minimum essential coverage health plan and are offered dental, vision, short-term disability, and life insurance, alongside voluntary benefits like pet insurance, legal services, and ID protection.

The Host / Hostess / Greeter plays a vital role in setting the tone for an unforgettable dining experience by greeting guests with warmth and professionalism, ensuring they are seated appropriately, and managing the flow and organization of the front lobby area. This role demands the ability to multitask effectively, manage competing demands, and maintain a clean and welcoming environment. The host or hostess also performs opening and closing duties to ensure the restaurant operates smoothly throughout each shift. Fogo de Chao provides a career path for this position with opportunities for professional and personal growth, encouraging employees to bring their best selves to work every day. The position requires individuals who are team players and can sustain physical stamina by standing for extended periods, transporting objects weighing up to 25 pounds, and working efficiently in a fast-paced setting. Weekend and holiday availability is essential.

As an Equal Opportunity and E Verify Employer, Fogo de Chao embraces diversity and inclusion, supporting a workplace where every team member feels welcome and valued. This role is perfect for individuals passionate about hospitality, customer service, and contributing to a purposeful future while developing their careers in the food and beverage industry.

Job Requirements

  • Must be able to transport objects up to 25 lbs
  • Must be able to stand for long periods of time
  • Must be able to work at a quick pace
  • Must be available to work weekends and holidays
  • Must demonstrate excellent customer service skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Strong organizational skills
  • Team player with a positive attitude
  • Able to stand for long periods of time

Job Duties

  • Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner
  • Seat each guest at the appropriate tables
  • Organize, stock and clean the front lobby during the shift
  • Manage competing demands effectively
  • Bid farewell to each guest
  • Complete any beginning or closing shift duties

Job Criteria

Experience

No experience required


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