Host/ess

Four Seasons is a renowned global luxury hospitality company powered by its passionate and dedicated people. This collective of individuals continuously strives to improve, pushing themselves to new heights while fostering a culture that treats each other with respect and kindness. The Four Seasons team members around the world are committed to crafting exceptional experiences for guests, residents, and partners, consistently delivering luxury infused with genuine heart. Known for its world-class employee experience and company culture, Four Seasons understands that the best way to provide these unforgettable experiences is by investing in and supporting its employees fully.

At the Four Seasons, every encounter matters. The company believes in recognizing familiar faces, welcoming new ones, and treating everyone just the way they themselves would want to be treated. This philosophy extends from employees to guests, creating impressions that last a lifetime. Life is richer when there is a genuine connection to the people and world around us, and Four Seasons brings this belief to life every day through thoughtful service and luxurious hospitality.

Located in Seattle, a sleek urban retreat in the Pacific Northwest, Four Seasons Hotel Seattle offers a premium hospitality experience surrounded by snow-capped mountain peaks, deep-blue waters, and vast evergreen forests. The hotel is situated in the heart of downtown Seattle, placing guests near attractions like the Seattle Art Museum and the iconic Pike Place Market, with the sparkling waters of Elliott Bay nearby. Guests can enjoy a fresh cup of coffee served to their room before exploring vibrant neighborhoods, craft breweries, and outdoor adventures such as hiking Mount Rainier or kayaking on Lake Union. Evenings can be spent at Goldfinch Tavern, an Ethan Stowell Restaurant within the hotel, showcasing the best local flavors in an inviting atmosphere.

The role of Host/ess at Four Seasons Hotel Seattle specifically at Goldfinch Tavern is a full-time position that plays a pivotal part in delivering an extraordinary dining experience. This position is tailored for individuals who have a passion for excellence and are eager to contribute to award-winning service within both the restaurant and hotel environments. Reporting directly to the Goldfinch Tavern management team, the Host/ess acts as the first point of contact for guests, setting the tone for their dining journey with enthusiastic and warm interactions.

The ideal candidate at Four Seasons Hotel Seattle has a sharp eye for detail, the ability to handle busy situations with grace, and the drive to create unique and special dining moments for guests. Recognizing repeat guests, anticipating their needs, and maintaining a positive and energetic attitude are key components of the role. Communication skills are highly valued, emphasizing clarity and professionalism, combined with a kind nature and presence that radiates luxurious hospitality.

This position also requires U.S. work authorization. Compensation starts at $22.02 per hour, alongside applicable service charges. The company offers a comprehensive benefits package including paid time off, medical, dental and vision insurance, 401K plans, room discounts, employee meals, uniform care, assistance programs, parental leave, life insurance, and support for personal and professional growth. Four Seasons is committed to providing a supportive, inclusive, and enriching workplace for all its employees, and strongly encourages minorities, women, veterans, and individuals with disabilities to apply.