Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $41.20
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Training and Development
Complimentary accommodation
Employee Meals
TransitChek commuter program
401k Retirement Plan

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company celebrated for its commitment to exceptional service and creating memorable guest experiences. Established with a mission to set new standards in hospitality, Four Seasons operates over 100 properties worldwide, ranging from urban luxury hotels and resorts to private residences. Known for its dedication to quality, innovation, and genuine care, Four Seasons has earned a distinguished reputation in the hospitality industry. The company’s culture revolves around empowering its employees to deliver outstanding service, fostering a respectful, inclusive, and dynamic work environment where team members can grow both personally and professionally.

The Four Seasons Hotel New York is a pinnacle of luxury hospitality located on Billionaires' Row in Manhattan, an area synonymous with prestige and exclusivity. This landmark hotel, designed by the legendary architect I. M. Pei, offers guests an elite experience marked by modern-deco style, breathtaking views of Central Park and the city skyline, and impeccable service standards. As a AAA Five Diamond and Forbes Five Star property, the hotel caters to a high-profile international clientele and business travelers seeking comfort and sophistication in the heart of Midtown Manhattan.

The role of a Host/Hostess at Four Seasons Hotel New York is a critical front-of-house position focused on creating warm, welcoming, and seamless guest experiences from the moment visitors arrive. This position is ideal for individuals who are passionate about hospitality and who thrive in a fast-paced, elegant environment. The Host/Hostess is responsible for greeting guests with genuine enthusiasm and professionalism, managing reservations, seating guests efficiently, and responding promptly to inquiries. This role demands excellent interpersonal skills, attention to detail, and a strong commitment to upholding the brand’s luxury standards.

Employees at Four Seasons Hotel New York enjoy a range of benefits, including competitive medical and dental packages, comprehensive training and development programs to support career advancement, and complimentary accommodations at Four Seasons properties worldwide. Additional benefits include employee meals, pre-tax commuter programs, retirement plans such as 401k, and discounts on gym memberships and parking. The hourly wage for this position is $41.20, reflecting the establishment’s commitment to attracting and retaining highly qualified professionals.

Working at Four Seasons is not just about a job; it’s about being part of a community that values respect, growth, and excellence. The company emphasizes recognizing both new and familiar faces and fostering connections that create lasting impressions. Four Seasons is an Equal Opportunity employer dedicated to diversity and inclusion, encouraging applications from minorities, women, veterans, and individuals with disabilities. Candidates who are passionate about delivering exceptional service and who want to build a rewarding career in luxury hospitality will find this opportunity highly fulfilling and professionally enriching.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or guest services preferred
  • Ability to communicate effectively and professionally
  • Strong interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for long periods
  • Commitment to delivering exceptional guest service
  • Familiarity with reservation systems
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or guest services preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, luxury environment
  • Proficiency in managing reservations and seating
  • Excellent customer service orientation
  • Familiarity with Four Seasons brand standards is an asset

Job Duties

  • Greet and welcome guests warmly upon arrival
  • Manage guest seating efficiently and courteously
  • Coordinate guest reservations and inquiries in a professional manner
  • Maintain a thorough knowledge of seating arrangements and availability
  • Ensure compliance with all Four Seasons policies and service standards
  • Collaborate with restaurant and hotel staff to enhance guest experience
  • Handle guest concerns promptly and with a positive attitude

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef