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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Life insurance
Paid sick leave
employee discount

Job Description

This hiring establishment is a vibrant restaurant dedicated to providing exceptional dining experiences to its guests. Known for its warm ambiance and attentive service, the restaurant prioritizes customer satisfaction and aims to create a welcoming environment for every visitor. As a notable player in the hospitality industry, this restaurant prides itself on maintaining high standards of quality, efficiency, and friendliness to ensure repeat patronage and positive word-of-mouth. The establishment offers both full-time and part-time positions, including seasonal employment opportunities, accommodating a diverse range of applicants with various availability needs. The benefits package for eligible full-time employees includes health, dental, and... Show More

Job Requirements

  • Must be 18 years of age minimum
  • Experience in hostess position or related experience required
  • Experience in restaurant or customer service environment required
  • Ability to work varied hours and days including weekends and holidays
  • High school diploma or equivalent preferred

Job Qualifications

  • Experience in hostess position or related experience
  • Experience in restaurant or customer service environment
  • High school diploma or equivalent preferred
  • Excellent teamwork and customer service skills
  • Strong verbal communication and listening skills
  • Excellent organizational skills and attention to detail
  • Ability to multitask well in a high-paced and at times stressful environment

Job Duties

  • Serve as first point of contact for dine in guests
  • Welcome guests warmly and enthusiastically upon arrival
  • Manage flow of incoming guests efficiently
  • Utilize table manager system to coordinate accurate seating throughout the restaurant
  • Receive incoming calls, take reservations and assist with answering guest questions
  • Maintain clean and orderly hostess area
  • Adhere to quality standards and restaurant rules and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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