Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Pomperaug Woods is a well-established senior living community dedicated to providing exceptional care and hospitality services to the elderly population. Situated in a serene environment, the community focuses on enhancing the quality of life for its residents through comfortable accommodations, nutritious dining options, engaging activities, and compassionate staff. Pomperaug Woods prides itself on fostering a culture of respect, dignity, and warmth, making it a preferred choice for families seeking high-quality senior care. The community’s commitment to hospitality ensures that every resident, employee, and guest is treated with respect and kindness, establishing a welcoming and supportive atmosphere.
The part-time Host/Dining Room Supervisor role plays a pivotal part in upholding and promoting the community’s hospitality culture, specifically within the dining services. This position is responsible for supervising the overall operation, coordination, maintenance, and appearance of the dining room, including managing the wait staff station. The role requires working every Saturday and Sunday from 10am to 8pm and is designed to ensure that courteous, efficient, and high-quality dining services are delivered to the residents and guests.
As the Dining Room Supervisor, you will lead a team of dining room personnel across all shifts with responsibilities including staffing, scheduling, orientation, counseling, and performance evaluation. You will ensure that the dining room environment consistently meets Pomperaug Woods’ high standards by overseeing everything from table setup to cleanliness and ensuring systems for resident billing and reservation management are accurately maintained. Maintaining adherence to safety and health standards is also critical, along with promoting teamwork both within the dining department and in collaboration with other departments. This role combines a strong leadership component with hands-on involvement in daily dining operations, including supervising takeout orders and assisting with light food preparation such as salads, desserts, and bread slicing.
This position offers a unique opportunity for individuals who are passionate about hospitality and have a heart for service within the elderly community. Excellent interpersonal skills, attention to detail, and the ability to maintain a professional demeanor are essential. The Dining Room Supervisor will also contribute to staff education and training, compliance with regulatory standards, and continual improvement of dining service objectives and standards. Working at Pomperaug Woods means embracing a culture of inclusivity, respect, and dedication to quality, where your leadership in dining services will directly impact the comfort and satisfaction of seniors living in the community.
The part-time Host/Dining Room Supervisor role plays a pivotal part in upholding and promoting the community’s hospitality culture, specifically within the dining services. This position is responsible for supervising the overall operation, coordination, maintenance, and appearance of the dining room, including managing the wait staff station. The role requires working every Saturday and Sunday from 10am to 8pm and is designed to ensure that courteous, efficient, and high-quality dining services are delivered to the residents and guests.
As the Dining Room Supervisor, you will lead a team of dining room personnel across all shifts with responsibilities including staffing, scheduling, orientation, counseling, and performance evaluation. You will ensure that the dining room environment consistently meets Pomperaug Woods’ high standards by overseeing everything from table setup to cleanliness and ensuring systems for resident billing and reservation management are accurately maintained. Maintaining adherence to safety and health standards is also critical, along with promoting teamwork both within the dining department and in collaboration with other departments. This role combines a strong leadership component with hands-on involvement in daily dining operations, including supervising takeout orders and assisting with light food preparation such as salads, desserts, and bread slicing.
This position offers a unique opportunity for individuals who are passionate about hospitality and have a heart for service within the elderly community. Excellent interpersonal skills, attention to detail, and the ability to maintain a professional demeanor are essential. The Dining Room Supervisor will also contribute to staff education and training, compliance with regulatory standards, and continual improvement of dining service objectives and standards. Working at Pomperaug Woods means embracing a culture of inclusivity, respect, and dedication to quality, where your leadership in dining services will directly impact the comfort and satisfaction of seniors living in the community.
Job Requirements
- High school diploma or equivalent
- minimum of 1 year supervisory experience in front of the house operations
- ability to work weekends every Saturday and Sunday from 10am to 8pm
- strong interpersonal and communication skills
- capability to manage and schedule staff
- knowledge of safety, health, and sanitation policies
- ability to perform light food preparation
- ability to maintain professional appearance and conduct at all times
Job Qualifications
- A minimum of 1 year supervisory experience in front of the house operations within restaurant, hotel, club or similar institution
- preferred post secondary education in hospitality management or dining room operations
- excellent interpersonal and social skills to work effectively with residents, patients, families, visitors, peers, supervisors, subordinates, and other outside contacts
Job Duties
- Supervises the physical appearance of the dining room and waitress stations including table pedestals, chairs, rugs, drapes, flooring tiles, light fixtures, table linens, napkins, silverware, table setup, centerpieces
- supervises dining room personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of dining room staff
- schedules work assignments for all dining room personnel and assigns specific job and spot checking to ensure standards are met
- maintains pertinent resident and staff attendance records, reservations, incident reports, schedules, special functions, assists in computerized resident billing transactions as needed
- ensures all safety and health policies are followed including MSDS information, safe work practices, infection control, and universal precautions
- promotes teamwork within the department and between departments
- oversees takeouts to ensure accuracy and quality
- completes light food preparation such as pre made salads, desserts, and slicing bread
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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