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Host/Cashier - Stella Van Buren

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel and entertainment discounts

Job Description

White Lodging is a leading company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. Recognized for its commitment to hospitality excellence, White Lodging focuses on creating outstanding experiences for both guests and employees alike. The company prides itself on fostering a culture that emphasizes growth, inclusivity, and support, ensuring that every team member has the opportunity to thrive and develop their skills within a vibrant, welcoming environment. With a diverse range of properties and venues, White Lodging offers exciting career paths, particularly in the food and beverage sector, catering to a variety of tastes and preferences.

We are currently seeking a welcoming and organized Host/Hostess to join our hospitality team. This role is pivotal in making a great first impression for our guests, ensuring they feel appreciated and comfortable from the moment they enter the restaurant. The Host/Hostess will be responsible for managing reservations, greeting guests warmly, and coordinating table seating efficiently to maintain smooth and enjoyable dining service. This position demands a person who is personable, detail-oriented, and adept at multitasking to manage a dynamic dining environment. Both full-time and part-time opportunities are available, providing flexibility with advanced scheduling and an app that facilitates shift swaps or pickups, supporting a balanced lifestyle while pursuing a passion for hospitality. The ideal candidate brings a positive attitude, excellent communication skills, and the ability to handle high-pressure situations gracefully, contributing to a memorable guest experience and a positive workplace atmosphere. This opportunity is perfect for individuals eager to advance their career in the food and beverage industry while working within an esteemed company that values personal and professional development.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a hospitality or customer service role preferred
  • Ability to stand for long periods of time and lift up to 25 pounds occasionally
  • Strong interpersonal skills
  • Flexibility to work varied shifts including weekends, nights, and holidays

Job Qualifications

  • An outgoing and sociable personality
  • Excellent communication and listening skills
  • A passion for service with a positive, can-do attitude
  • Ability to handle high volume and work under pressure
  • Availability to work weekends, nights, and holidays as necessary

Job Duties

  • Greet guests in a warm and professional manner and ensure guest satisfaction with their dining experience
  • Effectively assign servers to sections, manage reservations, and assign guests to tables
  • Maintain the restaurant entryway and complete all necessary side work and cleaning tasks
  • Promote teamwork and contribute to creating a friendly and safe work environment
  • Be an ambassador of our establishment by maintaining a neat and professional personal appearance
  • Be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer any guest questions
  • Process all payment methods
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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