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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Job Description
Bob Evans Restaurants, LLC is a well-established and beloved American family dining restaurant chain known for its dedication to serving high-quality, farm-fresh food in a welcoming and friendly environment. Proudly bearing the motto AMERICA'S FARM FRESH, Bob Evans has cultivated a reputation for delivering consistently delicious meals made with care and attention to detail. The company places a strong emphasis on perfecting every aspect of the dining experience, from the perfect plates to the perfect bags, ensuring their guests always feel valued and appreciated. Their commitment extends beyond just food; it is deeply rooted in fostering a genuine connection to... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to accurately handle money and process credit card transactions
- Excellent guest service skills
- Strong organizational and multitasking abilities
- Computer skills including POS systems
- Ability to stand and walk for long periods
- Ability to lift and carry up to 50 pounds
- Ability to communicate verbally and interact with guests
- Dependability and teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and puts guests at ease while they wait for their table or carryout order
- Shows guests you care and asks them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assists in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manages guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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