Host/Cashier

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

competitive compensation

Health Insurance

Welfare benefits

401(k) with Company Match

flexible scheduling

career growth opportunity

Job Description

Bob Evans Restaurants, LLC is a well-established dining company renowned for providing high-quality, farm-fresh food in a family-friendly environment. As America's Farm Fresh, Bob Evans prides itself on combining tradition, quality, and community focus to deliver a memorable dining experience to its guests. The company has deep roots in its communities and cultivates a culture that values teamwork, attention to detail, and genuine care for guests and employees alike. At Bob Evans, employees are welcomed into an environment that emphasizes work-life balance, career growth, and stability. Offering competitive pay up to $15.00 per hour depending on restaurant concept experience, the... Show More

Job Requirements

0-2 years related experience
strong knowledge of commonly used concepts, practices, and procedures in a restaurant
ability to identify and resolve issues as they arise
must have ability to accurately handle money, make change, process credit card transactions
ability to prioritize and good organizational skills
ability to multi-task
computer skills (POS system)
stand for entire shift and walk for long periods of time
push, lift, carry and transfer up to 50 pounds
verbal communication skills
ability to freely access all areas of restaurant including selling floor, stock area, and register area
follow safety and sanitation procedures as per CDC and local guidelines
dependable and exceptional teamwork skills

Job Qualifications

Excellent guest service skills and experience
ability to identify and resolve issues as they arise
detailed oriented with the ability to multi-task
ability to prioritize and good organizational skills
must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
computer skills (POS system)
0-2 years related experience
strong knowledge of commonly used concepts, practices, and procedures in a restaurant
relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
monitor guests' needs and the flow of the restaurant and seat guests accordingly
deliver the appropriate number of menus, kid packs if needed when seating guests
perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
practice safe food and beverage handling
communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
show guests you care and ask them about their dining experience
effectively handle guest complaints and involve manager at appropriate time
handle cash and credit transactions
accurately account for all receivables including cash, credit cards, and gift cards
assist in marketing, promotional services and situational selling such as communicating new promotions, products, or marketing information to guest
clear, sanitize, and set tables as needed
manage guests wait times by working with managers to quote accurate wait times
may be asked to assist in other job categories as well
all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: