Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Benefits

Competitive hourly pay
Part-time schedule
Flexible working hours
Opportunities for skill development
Supportive team environment
Positive workplace culture
Employee Discounts

Job Description

Latitude Margaritaville Hilton Head is a vibrant and welcoming hospitality establishment that embodies the relaxed, carefree spirit of island living. Located in Hilton Head, this dining and lifestyle venue caters to residents and guests seeking a unique experience inspired by the Margaritaville brand. The company is committed to delivering exceptional service and an authentic atmosphere where visitors can unwind, enjoy delicious food and beverages, and immerse themselves in a warm, community-centered environment. Known for its dedication to quality and guest satisfaction, Latitude Margaritaville Hilton Head offers an engaging workplace for individuals passionate about hospitality and guest relations.

The company is currently seeking a Part-Time Host/Hostess to join their dynamic team. This role is essential in facilitating seamless interactions between residents and the dining experience, acting as both the front of house and assisting with back of house operations. The position requires flexibility and a willingness to perform various duties as needed to support the smooth functioning of the dining room. The ideal candidate will maintain a calm and friendly demeanor in a fast-paced environment while upholding the standards that reflect the Latitude Margaritaville lifestyle.

As a Host/Hostess, the individual will be responsible for greeting guests, managing table arrangements, and ensuring that dining areas are prepared and maintained to create a pleasant atmosphere. This role also involves assisting as a busser and food runner when required, which means setting tables, clearing dishes, refilling water glasses, and supporting wait staff and bartenders by delivering food and attending to residents’ needs. Candidates should possess excellent oral communication skills, strong interpersonal abilities, and prior experience in food and beverage service is preferred but not mandatory.

The position is part-time, offering 20 to 29 hours weekly with a competitive wage of $16.00 per hour. Weekend and holiday availability is required, as well as the flexibility to work open schedules to meet the operational demands. Latitude Margaritaville Hilton Head fosters a positive work culture where team members are encouraged to be self-starters, detail-oriented, and proactive problem solvers. Most importantly, the company values a fun, energetic attitude consistent with their 'Fins Up' spirit. This opportunity is perfect for individuals who enjoy customer service, thrive in a team environment, and want to contribute to creating memorable dining experiences in a lively, island-themed setting.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods and move quickly
  • Excellent oral communication skills
  • Positive interpersonal skills
  • Prior food and beverage experience preferred
  • Ability to lift up to 30 pounds
  • Weekend and holiday availability
  • Open availability and flexible schedule

Job Qualifications

  • High school diploma or equivalent
  • Excellent oral communication skills
  • Positive interpersonal skills
  • Prior food and beverage experience preferred
  • Customer service oriented
  • Strong communication skills including listening, verbal, and written
  • Organizational skills
  • Attention to detail
  • Problem-solving skills
  • Ability to work independently and as part of a team
  • Ability to lift up to 30 pounds
  • Ability to stand for long periods and move quickly

Job Duties

  • Prepare dining room by setting tables and stocking necessary supplies prior to service
  • Arrange tables and chairs for large groups
  • Clear tables and unload trays separating dishes, silverware, and linen
  • Reset tables with silverware and glassware
  • Refill water glasses and greet customers
  • Assist in cleaning dining room by removing dirty dishes and cleaning spills
  • Run food to correct tables in a timely manner
  • Support wait staff and bartenders with food delivery and additional resident requests
  • Maintain a clean and sanitary work station
  • Communicate clearly with kitchen staff
  • Perform other duties as assigned by food and beverage manager

Job Criteria

Experience

No experience required


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