Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Fun upbeat work environment
competitive pay
meal comp benefits
growth opportunities
Medical
Dental
Vision
PTO
Job Description
Kellan Restaurant Management Corp. is a dynamic and innovative leader in the hospitality industry, renowned for its commitment to delivering exceptional dining experiences through its diverse portfolio of restaurants, including the notable 54th Street Restaurants. With a strong presence across various locations, including the Austin Metro and San Marcos area, Kellan Restaurant Management Corp. prides itself on creating vibrant work environments where employees are valued, growth is nurtured, and customer satisfaction remains paramount. As an equal opportunity employer, Kellan offers a welcoming workplace culture that embraces diversity and inclusion, fostering a team-oriented atmosphere that enhances both employee and guest experiences.
The role of Host/Busser at 54th Street Restaurants represents a unique and vital position within the company's operation. This dual role is designed for upbeat, energetic, and friendly individuals who are passionate about hospitality and eager to contribute to creating memorable guest experiences. Hosts/Bussers are the first point of contact for guests, responsible for establishing a warm and inviting atmosphere that sets the tone for the entire dining experience. These team members play an essential part in managing waitlists efficiently, coordinating seating arrangements, and ensuring that the dining environment remains clean, organized, and inviting throughout service hours.
Working at a fast pace, Hosts/Bussers must excel in multitasking, stay highly organized, and maintain clear, effective communication with their colleagues to uphold the quality of service that 54th Street Restaurants is known for. This position is ideal for individuals looking to start or advance their careers in the restaurant industry, as it offers invaluable exposure to front-of-house operations and opens pathways for growth into serving or culinary roles. Employees benefit from supportive leadership and a culture that rewards enthusiasm and dedication with opportunities for professional development and advancement.
The role of Host/Busser at 54th Street Restaurants represents a unique and vital position within the company's operation. This dual role is designed for upbeat, energetic, and friendly individuals who are passionate about hospitality and eager to contribute to creating memorable guest experiences. Hosts/Bussers are the first point of contact for guests, responsible for establishing a warm and inviting atmosphere that sets the tone for the entire dining experience. These team members play an essential part in managing waitlists efficiently, coordinating seating arrangements, and ensuring that the dining environment remains clean, organized, and inviting throughout service hours.
Working at a fast pace, Hosts/Bussers must excel in multitasking, stay highly organized, and maintain clear, effective communication with their colleagues to uphold the quality of service that 54th Street Restaurants is known for. This position is ideal for individuals looking to start or advance their careers in the restaurant industry, as it offers invaluable exposure to front-of-house operations and opens pathways for growth into serving or culinary roles. Employees benefit from supportive leadership and a culture that rewards enthusiasm and dedication with opportunities for professional development and advancement.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- effective communication skills
- reliable and punctual
- ability to work flexible hours including evenings and weekends
- team player mentality
- physical stamina for busser duties
Job Qualifications
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- friendly and approachable personality
- basic knowledge of restaurant operations
Job Duties
- greet guests with a warm and friendly demeanor
- manage and organize the waitlist efficiently
- escort guests to their tables promptly
- maintain cleanliness and organization of the dining area
- assist servers by bussing tables and resetting them quickly
- communicate effectively with team members during busy periods
- ensure the overall guest experience meets company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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