HOST/BUSSER - 54th Street Restaurants

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
fun work environment
competitive pay
meal compensation
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a reputable hospitality company known for its excellent restaurant operations and commitment to providing an outstanding guest experience. Among its portfolio is the vibrant Five-Four restaurant located in the Dallas/Fort Worth Metro area, specifically in Lewisville, Texas. This establishment prides itself on delivering a memorable dining encounter with a warm, inviting atmosphere backed by a team dedicated to high-quality service and culinary excellence. Kellan Restaurant Management Corp. emphasizes workplace culture, encouraging growth, flexibility, and teamwork, ensuring its employees thrive and employees' successes translate into guest satisfaction.

The Host/Busser role at Five-Four is an energetic and pivotal position that greatly influences the guest's first impression and overall dining experience. This dual role demands individuals who are upbeat, friendly, and capable of multitasking within a fast-paced environment. The successful candidate will manage guest seating, waitlist organization, and maintain cleanliness and orderliness throughout the dining room. This position is integral not only in creating a welcoming environment but also in supporting the operational flow of the restaurant. Employees in this role benefit from comprehensive training and have the opportunity to advance toward serving or culinary positions, offering a strong foundation for a career in the restaurant industry.

Working as a Host/Busser at Five-Four comes with several perks designed to promote employee satisfaction and work-life balance. These include flexible scheduling to accommodate varied lifestyles, a fun and upbeat work environment fostering a team-oriented spirit, and competitive pay that recognizes the value each individual brings. Additional benefits such as meal compensation, medical, dental, and vision insurance contribute to a comprehensive benefits package. Paid time off ensures employees have the rest needed to maintain high performance. The environment at Five-Four cultivates growth opportunities, allowing employees to advance professionally within the company, making it an ideal workplace for those seeking career development in hospitality.

Kellan Restaurant Management Corp. is an equal opportunity employer committed to diversity and inclusion, inviting individuals of all backgrounds to apply and join their dynamic team at all Five-Four locations. The Host/Busser position offers a unique chance to become part of a respected restaurant group with a focus on exceptional dining experiences and meaningful career progression. The role is located in the Dallas/Fort Worth Metro area, providing a convenient location for candidates residing nearby. The company values individuals who embody friendliness, energy, professionalism, and the ability to communicate effectively with both guests and team members. If you are looking to start or advance your career in the restaurant industry, this role offers an engaging and rewarding pathway.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • must be able to work flexible hours including nights, weekends, and holidays
  • strong teamwork skills
  • positive attitude and professional appearance
  • legal authorization to work in the united states

Job Qualifications

  • previous experience in a customer service role preferred
  • ability to multitask and stay organized in a fast-paced environment
  • excellent communication and interpersonal skills
  • friendly and upbeat demeanor
  • willingness to learn and advance within the restaurant industry
  • basic knowledge of restaurant operations is a plus

Job Duties

  • greet and seat guests politely and efficiently
  • manage the wait list and guest flow to optimize seating
  • clear and reset tables promptly to maintain dining room cleanliness
  • assist servers and kitchen staff as needed
  • maintain an organized and attractive dining area
  • communicate effectively with team members and guests
  • support restaurant operations during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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