HOST/BUSSER - 54th Street Restaurants

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
Fun upbeat work environment
competitive pay
meal comp benefits
growth opportunities
Medical
Dental
Vision
PTO

Job Description

Kellan Restaurant Management Corp. is a reputable company known for managing a diverse portfolio of restaurants, including the vibrant 54th Street Restaurants brand. With a commitment to providing exceptional dining experiences, Kellan Restaurant Management Corp. operates in the Dallas/Fort Worth Metro area, exemplifying a dedication to quality service and customer satisfaction. The 54th Street Restaurants are well regarded for their friendly atmosphere, excellent cuisine, and inviting environments, making them popular destinations for guests seeking both casual and upscale dining experiences. The company emphasizes a vibrant, upbeat work culture that encourages growth, learning, and teamwork within its employee base.

The Host/Busser position at 54th Street Restaurants in The Colony, TX, is a dynamic and crucial role that combines the responsibilities of welcoming guests and maintaining the cleanliness and organization of the dining area. This dual role is designed to ensure that every guest receives a warm first impression while also supporting the smooth functioning of the restaurant floor. Team members in this position are expected to be energetic, friendly, and capable of multitasking in a fast-paced environment. From managing wait lists and greeting guests to bussing tables and assisting servers, this role offers an engaging entry point into the restaurant industry. It also provides opportunities for career advancement, as individuals who excel can transition into serving or culinary positions. The company values communication, organization, and a positive attitude, rewarding employees with a competitive pay structure, flexible scheduling, and a variety of benefits. Working as a Host/Busser at 54th Street Restaurants promises not just a job but an opportunity to grow within a supportive and fun workplace that recognizes and appreciates its staff.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Physical stamina to stand, walk, and carry trays for extended periods
  • Strong communication skills
  • Friendly and approachable personality
  • Ability to multitask and stay organized
  • Previous experience in customer service is beneficial but not mandatory

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a restaurant or hospitality role preferred but not required
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Positive attitude and eagerness to learn
  • Team-oriented mindset
  • Basic knowledge of restaurant operations is a plus

Job Duties

  • Greet guests with a warm smile and friendly demeanor
  • Manage wait lists and seating arrangements efficiently
  • Maintain cleanliness and organization of the dining area
  • Assist servers by bussing tables and resetting them promptly
  • Communicate effectively with team members to ensure smooth service
  • Multitask and stay organized in a fast-paced environment
  • Provide information and assistance to guests as needed

Job Criteria

Experience

No experience required


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