Job Overview
Work Schedule
Flexible
Benefits
Paid Time Off
Dental Insurance
flexible schedule
Health Insurance
Vision Insurance
Job Description
Kellan Restaurant Management Corp. operates the renowned 54th Street Restaurants, a well-established and beloved chain in the Kansas City Metro area, specifically located in Lee's Summit, Missouri. Known for its commitment to delivering high-quality dining experiences, 54th Street Restaurants offer a comfortable and inviting atmosphere where guests can enjoy an array of delicious dishes accompanied by excellent customer service. Founded on principles of professionalism and hospitality, the company prides itself on fostering a team-oriented culture that values each employee's contribution to creating memorable guest experiences. The restaurant chain has steadily built a reputation for not only its outstanding menu but also for its fun, upbeat work environment and dedication to employee growth and satisfaction.
The Host/Busser position at 54th Street Restaurants is a dual role combining two important responsibilities fundamental to the restaurant's smooth operation and guest satisfaction. This role is ideal for upbeat, energetic individuals who thrive in fast-paced environments and enjoy interacting with guests to create positive first impressions. The Host aspect of the role focuses on warmly welcoming guests, managing waitlists efficiently, and ensuring guests are seated promptly and comfortably. As a Busser, the role extends to maintaining the cleanliness and organization of the dining area throughout the guests’ visit, which contributes significantly to the overall dining atmosphere. This position demands excellent multitasking abilities, strong communication skills, and a proactive approach to teamwork and customer service.
The company provides a pathway for advancement within the restaurant industry. Employees starting as Host/Bussers have the opportunity to develop their skills and advance into serving or culinary roles if they choose, making this a great entry-level position for career growth. Alongside competitive pay, this role offers a flexible schedule to accommodate different lifestyles and commitments. Additionally, employees benefit from meal comp, medical, dental, and vision insurance plans, as well as paid time off and an array of other perks that contribute to a supportive and rewarding work environment. Being a part of the 54th Street Restaurants team means joining an organization dedicated to maintaining a positive workplace culture, delivering excellent guest experiences, and supporting employee development and wellbeing.
The Host/Busser position at 54th Street Restaurants is a dual role combining two important responsibilities fundamental to the restaurant's smooth operation and guest satisfaction. This role is ideal for upbeat, energetic individuals who thrive in fast-paced environments and enjoy interacting with guests to create positive first impressions. The Host aspect of the role focuses on warmly welcoming guests, managing waitlists efficiently, and ensuring guests are seated promptly and comfortably. As a Busser, the role extends to maintaining the cleanliness and organization of the dining area throughout the guests’ visit, which contributes significantly to the overall dining atmosphere. This position demands excellent multitasking abilities, strong communication skills, and a proactive approach to teamwork and customer service.
The company provides a pathway for advancement within the restaurant industry. Employees starting as Host/Bussers have the opportunity to develop their skills and advance into serving or culinary roles if they choose, making this a great entry-level position for career growth. Alongside competitive pay, this role offers a flexible schedule to accommodate different lifestyles and commitments. Additionally, employees benefit from meal comp, medical, dental, and vision insurance plans, as well as paid time off and an array of other perks that contribute to a supportive and rewarding work environment. Being a part of the 54th Street Restaurants team means joining an organization dedicated to maintaining a positive workplace culture, delivering excellent guest experiences, and supporting employee development and wellbeing.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- strong interpersonal skills
- ability to communicate clearly
- capacity to multitask in a fast-paced environment
- physical ability to stand and walk for extended periods
- must be upbeat and energetic
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- strong interpersonal and communication skills
- ability to multitask and stay organized
- friendly and upbeat personality
- willingness to learn and grow within the restaurant industry
Job Duties
- greet guests warmly and manage the waitlist effectively
- assist servers by bussing tables and maintaining cleanliness
- ensure the dining area is organized and presentable at all times
- communicate clearly and efficiently with team members during service
- multitask effectively in a fast-paced environment
- uphold high standards of customer service and hospitality
- assist with seating guests and answering basic questions about the menu or restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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