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HOST/BUSSER - 54th Street Restaurants

Job Overview

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Work Schedule

Flexible
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Benefits

Paid Time Off
Dental Insurance
flexible schedule
Health Insurance
Vision Insurance

Job Description

Kellan Restaurant Management Corp. operates the renowned 54th Street Restaurants, a well-established and beloved chain in the Kansas City Metro area, specifically located in Lee's Summit, Missouri. Known for its commitment to delivering high-quality dining experiences, 54th Street Restaurants offer a comfortable and inviting atmosphere where guests can enjoy an array of delicious dishes accompanied by excellent customer service. Founded on principles of professionalism and hospitality, the company prides itself on fostering a team-oriented culture that values each employee's contribution to creating memorable guest experiences. The restaurant chain has steadily built a reputation for not only its outstanding menu but... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • strong interpersonal skills
  • ability to communicate clearly
  • capacity to multitask in a fast-paced environment
  • physical ability to stand and walk for extended periods
  • must be upbeat and energetic

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong interpersonal and communication skills
  • ability to multitask and stay organized
  • friendly and upbeat personality
  • willingness to learn and grow within the restaurant industry

Job Duties

  • greet guests warmly and manage the waitlist effectively
  • assist servers by bussing tables and maintaining cleanliness
  • ensure the dining area is organized and presentable at all times
  • communicate clearly and efficiently with team members during service
  • multitask effectively in a fast-paced environment
  • uphold high standards of customer service and hospitality
  • assist with seating guests and answering basic questions about the menu or restaurant

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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