HOST/BUSSER - 54th Street Restaurants

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Paid Time Off
Dental Insurance
flexible schedule
Health Insurance
Vision Insurance

Job Description

Kellan Restaurant Management Corp. is a distinguished company known for operating the well-regarded 54th Street Restaurants, a vibrant and popular dining chain within the Dallas/Fort Worth Metroplex. This organization prides itself on delivering an exceptional dining experience to its customers by combining excellent food with warm hospitality and lively atmospheres. As an equal opportunity employer, Kellan Restaurant Management Corp. fosters a welcoming and inclusive workplace culture for all employees, supporting career growth and providing valuable opportunities within the hospitality industry. The 54th Street Restaurants have built a reputation for their upbeat and friendly environment, making them an attractive place to work for those passionate about food and service excellence.

We are currently seeking enthusiastic, energetic, and friendly individuals to join our team in a dual role as a Host/Busser at our 54th Street Restaurants located in the Dallas/Fort Worth area, including McKinney. This position is integral to creating an inviting first impression for guests by warmly greeting them and skillfully managing the waitlist. Additionally, as a busser, maintaining a clean, organized dining area is critical to ensuring a seamless and enjoyable experience throughout the guest's visit. This dual role is perfect for individuals who thrive in a fast-paced environment and possess strong multitasking capabilities, organizational skills, and effective communication abilities.

The Host/Busser position is designed to be both rewarding and dynamic. Employees will engage directly with guests, helping to set the tone for a memorable dining experience while supporting the overall operations of the restaurant. The role offers flexible scheduling to accommodate diverse availability, making it ideal for students, part-time workers, or those seeking supplemental income. Competitive pay is offered, along with a variety of comprehensive benefits such as medical, dental, and vision coverage. Meal compensation benefits and paid time off further enhance the employment package. Additionally, the company promotes growth opportunities within the restaurant business, encouraging team members to advance into serving or culinary positions if desired.

Working at 54th Street Restaurants under Kellan Restaurant Management Corp. means joining a team committed to fostering a fun, upbeat work environment. Employees are valued for their contributions and supported throughout their tenure, reflecting the company’s dedication to employee satisfaction and professional development. This role provides an excellent starting point for individuals interested in launching a career in the hospitality industry, offering hands-on experience and exposure to best practices in customer service and restaurant operations. If you are reliable, outgoing, and ready to contribute to an exceptional guest experience, this opportunity at the 54th Street Restaurants is the perfect fit.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights and weekends
  • physical ability to stand for extended periods and carry moderate weight
  • strong communication skills
  • reliable and punctual
  • customer-focused attitude

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • excellent communication and interpersonal skills
  • ability to multitask and stay organized under pressure
  • friendly and outgoing personality
  • basic knowledge of restaurant operations

Job Duties

  • greet guests warmly and manage the waitlist effectively
  • maintain cleanliness and organization of the dining area
  • assist servers and support team members during service
  • communicate clearly and efficiently with staff and customers
  • multitask in a fast-paced environment while maintaining a positive attitude
  • ensure guest satisfaction by providing attentive and courteous service

Job Criteria

Experience

Entry Level (1-2 years)


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