HOST/BUSSER - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
fun work environment
competitive pay
meal compensation
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a well-established company known for its commitment to creating vibrant dining experiences through its network of 54th Street Restaurants. These restaurants are popular in the Kansas City Metro area, particularly in Independence, Missouri. Known for their warm service and inviting atmosphere, 54th Street Restaurants are a go-to choice for families, friends, and food enthusiasts looking for a hospitable environment and great food. Kellan Restaurant Management Corp. prides itself on supporting its team members with growth opportunities and competitive benefits, making it a desirable employer within the hospitality industry.

The Host/Busser position at 54th Street Restaurants is a dual role designed for those who thrive in fast-paced environments and enjoy being the face of a team. This role is crucial in ensuring that every guest’s dining experience starts and continues with a positive impression. As a Host, your responsibilities include greeting guests warmly, managing the wait list efficiently, and coordinating seating arrangements to maintain the flow of the dining room. In the Busser capacity, you keep the dining area clean, organized, and well-prepared to provide a comfortable and welcoming atmosphere throughout the guest’s visit.

This role demands excellent multitasking and organizational skills, as you will juggle greeting guests, managing seating logistics, and quickly cleaning and resetting tables. Communication with the front-of-house team and kitchen staff is essential to ensure smooth service delivery. The position offers more than just day-to-day operations; it is an opportunity to grow within the restaurant business. Many team members have advanced from this role into serving or culinary positions, reflecting the company’s support for internal career advancement.

The working environment at 54th Street is upbeat and energetic, reflecting their belief that a smile truly is the best way to start and sustain a great dining experience. Employees enjoy a flexible schedule, making it easier to balance work with personal commitments. Competitive pay and meal compensation reflect the company’s appreciation for hard-working staff. Additionally, comprehensive benefits, including medical, dental, vision, and paid time off, contribute to a supportive work setting where employees can focus on delivering exceptional hospitality while maintaining their well-being.

If you are someone who values a lively work environment, enjoys interacting with people, and seeks a pathway to career growth within the restaurant industry, this Host/Busser role at 54th Street Restaurants is an ideal opportunity. The company is an equal opportunity employer, fostering an inclusive workplace where all team members are welcomed and valued. With multiple locations hiring for bussers, new team members have the chance to join a growing, dynamic company dedicated to great service and employee satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Ability to multitask and stay organized in a busy environment
  • Strong communication skills
  • Friendly and energetic personality
  • Willingness to work flexible hours including evenings and weekends
  • Ability to stand and move for extended periods
  • Legal eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is helpful but not required
  • Strong multitasking and organizational skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Positive attitude and eagerness to learn
  • Flexibility with scheduling

Job Duties

  • Greet guests warmly and manage the wait list
  • Seat guests efficiently to maintain dining flow
  • Clear and reset tables promptly
  • Maintain cleanliness and organization of the dining area
  • Communicate effectively with team members and kitchen staff
  • Assist with guest inquiries and provide excellent customer service
  • Support the restaurant team during peak hours

Job Criteria

Experience

Entry Level (1-2 years)


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