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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $7.50 - $16.00
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Work Schedule

Flexible
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Benefits

Hourly wage plus tips
Paid sick leave
401(k) Plan
Health Insurance
employee discount
flexible schedules
Referral program
Employee assistance program
Internal growth opportunities

Job Description

Tula's Kitchen is a modern-casual restaurant brand known for its welcoming atmosphere and crave-worthy menu items such as crispy chicken, crafted grilled cheeses, mac & cheese, tater tots, house-made dill pickles, and marinated grilled kabobs. As a sister brand to Dion's, a well-established and trusted name in the local community, Tula's Kitchen combines great food with excellent customer service in a friendly environment that emphasizes teamwork and growth. With locations conveniently situated at Paseo & Wyoming and I-25 & Jefferson, Tula's Kitchen caters to a diverse clientele seeking a satisfying dining experience in a modern, casual setting. The company prides... Show More

Job Requirements

  • Be at least 16 years or older
  • Enthusiastic and eager to learn
  • Genuine interest in engaging with people
  • Ability to work flexible schedules including weekends and holidays
  • Capable of performing light cleaning and physical tasks
  • Legal right to work in the country
  • Ability to stand and walk for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or customer service is a plus
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and willingness to learn
  • Team-oriented mindset
  • Reliable and punctual work ethic

Job Duties

  • Greet and seat customers politely and efficiently
  • Set up tables according to restaurant standards
  • Assist with cleaning duties throughout the restaurant
  • Respond promptly to customer requests and needs
  • Maintain a welcoming and organized front-of-house environment
  • Support coworkers and management in daily operations
  • Facilitate smooth customer flow and positive dining experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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