
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.50 - $16.00
Work Schedule
Flexible
Benefits
Hourly wage plus tips
Paid sick leave
401(k) Plan
Health Insurance
employee discount
flexible schedules
Referral program
Employee assistance program
Internal growth opportunities
Job Description
Tula's Kitchen is a modern-casual restaurant brand known for its welcoming atmosphere and crave-worthy menu items such as crispy chicken, crafted grilled cheeses, mac & cheese, tater tots, house-made dill pickles, and marinated grilled kabobs. As a sister brand to Dion's, a well-established and trusted name in the local community, Tula's Kitchen combines great food with excellent customer service in a friendly environment that emphasizes teamwork and growth. With locations conveniently situated at Paseo & Wyoming and I-25 & Jefferson, Tula's Kitchen caters to a diverse clientele seeking a satisfying dining experience in a modern, casual setting. The company prides itself on being a supportive local employer dedicated to employee development and providing a positive workplace culture. \n\nThe position available is for Host and Busser, a role that is critical to delivering a smooth and enjoyable experience for customers. This employment opportunity offers either full-time or part-time schedules with a starting hourly wage of $7.50, plus tips that typically bring total earnings to an average of $14-16 per hour. The role is perfect for energetic, outgoing individuals who enjoy engaging with guests and working collaboratively within a team-driven culture. Those with previous experience in the service industry as well as those new to hospitality can find a welcoming place at Tula's Kitchen with a clear path for advancement, particularly to server positions. This position provides a solid foundation in customer service, restaurant operations, and teamwork skills, making it an excellent stepping stone for a career in the food service industry. \n\nIn this role, team members are responsible for greeting and seating customers promptly, setting up tables to the restaurant's standards, assisting with overall cleanliness, and responding to customer requests with enthusiasm and professionalism. The culture at Tula's Kitchen is highly supportive, providing the training and resources necessary for employees to succeed and grow within the company. Beyond competitive pay and tips, employees benefit from paid sick leave, eligibility for 401(k) plans and health insurance, a 50% discount on food, flexible schedules, and a generous referral and incentive program. The company also offers an Employee Assistance Program to support mental health for employees and their households, enhancing work-life balance and overall wellbeing. \n\nTula's Kitchen is committed to fair employment practices and equal opportunity regardless of race, color, national origin, religion, gender, age, or any other protected status. They actively provide reasonable accommodations as required by law for employees and applicants with qualifying disabilities, medical conditions, or religious practices. This welcoming and inclusive environment ensures that everyone who joins the team is valued and supported through their career journey. This is an excellent opportunity for individuals seeking a fun, rewarding workplace with ample opportunities for growth and the chance to be part of a community-focused local business.
Job Requirements
- Be at least 16 years or older
- Enthusiastic and eager to learn
- Genuine interest in engaging with people
- Ability to work flexible schedules including weekends and holidays
- Capable of performing light cleaning and physical tasks
- Legal right to work in the country
- Ability to stand and walk for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service is a plus
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
- Team-oriented mindset
- Reliable and punctual work ethic
Job Duties
- Greet and seat customers politely and efficiently
- Set up tables according to restaurant standards
- Assist with cleaning duties throughout the restaurant
- Respond promptly to customer requests and needs
- Maintain a welcoming and organized front-of-house environment
- Support coworkers and management in daily operations
- Facilitate smooth customer flow and positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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