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Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

flexible schedule
Employee Discounts
Tips
friendly work environment
Training and development opportunities

Job Description

Wings 'N More Restaurants is a popular dining establishment known for its vibrant atmosphere and delicious menu offerings focused on wings and more casual dining favorites. The restaurant values its team members and provides an engaging work environment where every employee plays a vital role in delivering excellent customer service and maintaining the restaurant's welcoming ambiance. Wings 'N More is committed to fostering a friendly and professional setting that encourages teamwork and customer satisfaction.

Currently, Wings 'N More is seeking a part-time Host to join their dedicated team. The Host position is crucial for managing the flow of ... Show More

Job Requirements

  • Must be at least 18 years old
  • able to stand and walk for extended periods
  • must be able to work flexible shifts including weekends and holidays
  • ability to communicate clearly with guests and staff
  • capable of working in a fast-paced environment
  • basic computer skills
  • polite and professional demeanor at all times

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • excellent communication and interpersonal skills
  • ability to multitask and manage time effectively
  • friendly and outgoing personality
  • basic math skills for handling payments
  • familiarity with point-of-sale systems is a plus
  • ability to work flexible hours including evenings and weekends

Job Duties

  • Greet all arriving guests warmly and promptly
  • accommodate special seating requests for guests whenever possible
  • seat guests based on guest preferences and balancing of customer flow in service stations
  • when immediate seating is limited, record guest names and number of people in party
  • provide guests with estimated waiting time
  • call out name and number of party when tables become available
  • upon seating, offer guests a menu
  • inspect table for proper presentation and completeness
  • relay messages to servers as needed
  • maintain clean entrance, lobby, dining room, and restrooms
  • assist servers in maintaining and stocking service stations
  • transport bus tubs with dirty dishes to dish room if dish machine is needed
  • clean and reset tables promptly
  • clean chairs, booths, and surrounding carpet
  • take food and beverage orders from guests requesting takeout service
  • enter orders in point-of-sale system
  • thank guests for their visit and invite them to return
  • perform side work at the start and end of each shift as assigned
  • be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Criteria

Experience

No experience required


Job Location

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