Host - Uchiko Houston

Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, which operates several celebrated dining establishments including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to hospitality and community, Hai Hospitality emphasizes not just culinary excellence but also the importance of giving back and creating genuinely memorable guest experiences. The group is recognized for fostering a workplace environment where employees can take pride in their craft, work ethic, and creativity, making it a sought-after employer in the hospitality industry. With a foundation built on high standards of service and a passion for food, Hai Hospitality has successfully positioned itself as a leader in the vibrant restaurant scenes of multiple regions.

Uchiko Houston, one of Hai Hospitality’s esteemed locations, is currently inviting applications for the role of Hosts. Uchiko is well-known for its innovative approach to Japanese cuisine, blending traditional flavors with contemporary flair. The Host position at Uchiko Houston is an integral part of the guest experience team, focusing on managing reservations, greeting walk-ins, and ensuring a seamless flow within the dining room. Beyond managing guest lists, hosts provide cocktail service to guests waiting for their tables, acquaint themselves with the menu to enhance their interactions, and work closely with management and servers to accommodate guest preferences and dietary notes. This role offers an exciting opportunity to engage with guests and enhance their dining journey right from the moment they arrive.

Hosts at Uchiko earn an average wage of $22 per hour, which includes base pay plus tips, reflecting the value the establishment places on this role. This hourly rate is competitive within the hospitality sector and highlights Uchiko’s recognition of the importance of hosting staff in shaping overall guest satisfaction. The role is dynamic and fast-paced, requiring individuals who can multitask effectively, maintain high energy levels, and communicate clearly both with guests and team members. Hosts become familiar with Japanese cuisine and beverage options such as beer, wine, and sake, thanks to peer-led training sessions which not only enhance their service skills but also deepen their knowledge and passion for the cuisine Uchiko offers. This comprehensive role supports efficient table management, including reviewing table placement preferences and coordinating with the team to ensure smooth transitions and timing throughout the evening.

The position offers more than just a job; it provides a chance to be part of a community that values growth and professional development, with a strong emphasis on promoting from within. Employees enjoy a range of benefits, including medical, dental, vision, and accident insurance options, access to mental health services through an Employee Assistance Program, an employer-matched 401(k) savings plan, and dining discounts. Uchiko fosters a supportive and inclusive workplace where employees are encouraged to grow their skills and build a meaningful career in the restaurant industry.

Joining Hai Hospitality means joining an innovative and thriving group that values diversity and inclusivity, ensuring every employee feels welcomed and respected. The group's commitment to equal opportunity employment and its participation in federal programs like E-Verify underlines its dedication to lawful and ethical hiring practices. Overall, the Host role at Uchiko Houston offers a rewarding career path for those interested in hospitality and Japanese cuisine, providing a friendly, fast-paced work environment with opportunities for advancement and an emphasis on teamwork and excellence.