You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, which operates several celebrated dining establishments including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to hospitality and community, Hai Hospitality emphasizes not just culinary excellence but also the importance of giving back and creating genuinely memorable guest experiences. The group is recognized for fostering a workplace environment where employees can take pride in their craft, work ethic, and creativity, making it a sought-after employer in the hospitality industry. With a foundation built on high standards of service and a passion for food, Hai Hospitality has successfully... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- Build trust with guests and keep them updated while they wait for their table
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: