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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Charlotte is part of Hai Hospitality, an innovative and rapidly expanding restaurant group headquartered in Austin, Texas, renowned for its exceptional multi-concept dining establishments. Uchi, which means 'house' in Japanese, was founded by the acclaimed James Beard Award-winning Chef Tyson Cole. This vibrant and dynamic restaurant is located in the Commonwealth development within Plaza Midwood, Charlotte, and is celebrated for its unique, non-traditional Japanese cuisine. Uchi masterfully balances elevated food artistry with impeccable service to offer guests an unforgettable dining experience. Its menu features signature tastings, sushi, and a seasonal omakase that attract both local patrons and discerning visitors... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- High school diploma or equivalent
- excellent communication and interpersonal skills
- prior experience in a customer-facing role preferred
- ability to multitask in a fast-paced environment
- strong organizational skills
- friendly and approachable demeanor
- ability to stand and walk for extended periods
Job Duties
- Greet and seat guests promptly
- manage reservation system and maintain guest waitlists
- coordinate seating arrangements to optimize table turnover
- communicate guest needs and preferences to serving staff
- maintain a clean and organized host station
- assist guests with inquiries and provide exceptional customer service
- respond efficiently to guest requests and concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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