Host, The Ridgeline Hotel

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
Weekend Shifts
Split Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Paid parental leave
Tuition Reimbursement

Job Description

Delaware North Parks and Resorts is a renowned hospitality company known for its extensive operations across some of the world's most iconic national parks, hotels, and resorts. With over a century of experience as a family-owned company, Delaware North is committed to providing extraordinary guest experiences while fostering a supportive and inclusive work environment for its employees. The company operates on a global scale and takes pride in offering a diverse range of opportunities for career growth and development within the hospitality industry. Their presence at The Ridgeline Hotel in Gardiner, Montana, places them at the doorstep of Yellowstone National Park, offering a unique blend of natural beauty and hospitality excellence.

The Ridgeline Hotel in Gardiner is strategically located near the northern entrance of Yellowstone National Park, making it an ideal spot for those who love the outdoors and seek adventure alongside their career. This location is perfect for exploring breathtaking landscapes, engaging in numerous outdoor activities, and experiencing the rich biodiversity and wonders of one of America's most famous national parks. The hotel provides not only a warm and welcoming environment for guests but also an engaging workplace with supportive amenities and opportunities to develop in the hospitality field.

The Host role at The Ridgeline Hotel is a full-time position that plays a pivotal role in ensuring guests feel welcomed and valued from the moment they enter the establishment. A Host at this hotel is responsible for managing the host station efficiently, communicating effectively with guests and staff, and maintaining the smooth flow of seating within the dining areas. The position requires energetic, customer-focused individuals who can thrive in a fast-paced environment and handle multiple tasks simultaneously while remaining attentive to details and guest satisfaction.

With compensation set at $15.00 per hour, this role represents an excellent opportunity for individuals seeking to build or advance their hospitality careers within a company that values employee growth and well-being. Delaware North supports its team members with a robust benefits package including health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, tuition reimbursement, and more, demonstrating a commitment to the holistic care of their employees.

Working at The Ridgeline Hotel also offers unique quality-of-life benefits due to its location in Gardiner, Montana. Employees can take advantage of on-site dorm-style housing at an affordable rate with inclusive utilities, free laundry facilities, meal discounts, and access to recreational amenities such as a pool and game room. The surrounding environment provides unparalleled access to outdoor adventures, from hiking and fishing to wildlife tours and hot springs, making it an enriching experience beyond just a job.

Joining Delaware North at The Ridgeline Hotel means becoming part of a global legacy dedicated to providing great times and memorable experiences in remarkable places. Whether you are passionate about hospitality, enjoy working with people, or want to be part of something bigger, this role offers both career opportunities and a lifestyle enriched by the natural beauty and vibrant community of Gardiner, Montana.

Job Requirements

  • Ability to remain on feet for the entire length of the shift
  • Ability to maneuver between tables and around corners
  • Ability to lift and carry up to 35 pounds
  • No high school diploma or GED required

Job Qualifications

  • Prior experience in a guest service environment preferred
  • Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members

Job Duties

  • Review floor plan and reservation book daily to create seating charts
  • Seat guests and maintain control of wait times
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • Answer the restaurant telephone line during assigned hours of operation

Job Criteria

Experience

Mid Level (3-7 years)


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