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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

Food and beverage discounts
Recreation discounts

Job Description

The Grille at the Championship Golf Course and the Diamond Peak Ski Resort restaurant are renowned hospitality establishments committed to delivering exceptional customer service and memorable dining experiences to their guests. The Grille, set in a picturesque golf course environment, provides a relaxed yet professional atmosphere where patrons can enjoy quality food and beverages. Diamond Peak Ski Resort restaurant offers a vibrant, energetic setting perfect for ski enthusiasts and visitors alike, combining excellent food service with the thrill of mountain recreation.

These establishments pride themselves not only on their top-tier amenities and scenic locations but also on their dedica... Show More

Job Requirements

  • Minimum age of 17 years
  • high school diploma or GED
  • prior front-of-house restaurant experience
  • good organizational skills
  • strong communication skills
  • excellent customer service skills
  • ability to use POS systems
  • ability to work weekends and holidays
  • valid driver’s license
  • ability to lift and move 25 to 50 pounds

Job Qualifications

  • High school diploma or GED
  • prior front-of-house restaurant experience
  • good organizational skills
  • strong communication skills
  • excellent customer service abilities
  • ability to use POS systems
  • valid driver’s license

Job Duties

  • Greet and assist customers at the entrance
  • seat customers and present clean menus in a friendly and professional manner
  • operate point-of-sale (POS) system efficiently
  • communicate courteously with customers and coworkers
  • maintain a composed and friendly presence
  • work effectively in a busy and crowded environment
  • adapt positively to changing circumstances

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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