Host - The Grille

The Grille at the Championship Golf Course and the Diamond Peak Ski Resort restaurant are renowned hospitality establishments committed to delivering exceptional customer service and memorable dining experiences to their guests. The Grille, set in a picturesque golf course environment, provides a relaxed yet professional atmosphere where patrons can enjoy quality food and beverages. Diamond Peak Ski Resort restaurant offers a vibrant, energetic setting perfect for ski enthusiasts and visitors alike, combining excellent food service with the thrill of mountain recreation.

These establishments pride themselves not only on their top-tier amenities and scenic locations but also on their dedicated teams who bring warmth, professionalism, and efficiency to every guest interaction. They are currently seeking enthusiastic and customer-focused individuals for the position of Greeter and Host. This role entails welcoming and assisting customers at the entrance, ensuring they are promptly seated, and providing clean menus while maintaining a friendly, approachable demeanor. The positions are ideal for candidates who thrive in dynamic environments and enjoy working in settings that blend the hospitality and recreation industries.

The job is seasonal with a minimum age requirement of 17 years, making it suitable for young adults looking for part-time or seasonal employment. It offers valuable experience in front-of-house restaurant operations, enhancing skills in customer service, organization, and communication. The role requires the use of a point-of-sale (POS) system, managing interactions with both the public and coworkers efficiently and courteously. These establishments expect employees to maintain a composed and friendly presence even in busy or crowded situations and to adapt positively to changing circumstances throughout their shifts.

Employees must be physically capable of lifting and moving items weighing 25 to 50 pounds and hold a valid driver's license. The work schedule includes weekends and holidays, reflecting the hospitality industry's demand for flexibility. The wage rate offered is $18 per hour, complemented by attractive food and beverage discounts as well as recreation discounts, adding value to the overall compensation package.

Candidates interested in joining these vibrant teams are encouraged to download the application form, complete it, and submit it via email, fax, or in person at the Human Resources office located at 893 Southwood Boulevard. This application process is straightforward and supported by clear instructions to ensure candidates can easily apply. Fostering a supportive work environment, the organizations behind The Grille and Diamond Peak Ski Resort are committed to employee satisfaction and growth, making them excellent places to launch or continue a career in hospitality.