Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Supportive and inclusive work environment
Job Description
Kimpton Hotels & Restaurants is a renowned hospitality company passionate about redefining the guest experience through genuine, heartfelt connections. Founded in 1981 in San Francisco by Bill Kimpton, the company sparked a revolution in boutique hotel standards by prioritizing personal engagement over generic service. Today, Kimpton continues to lead with a culture rooted in creativity, individuality, and empowerment. The company embraces diversity and encourages employees to bring their authentic selves to work, fostering an environment that feels lively, rebellious, warm, and inclusive. This unique ethos ensures not only exceptional guest experiences but also a meaningful workplace where employees can improve... Show More
Job Requirements
- Previous customer service or hospitality experience is preferred
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn restaurant point-of-sale and reservation system
- Excellent interpersonal communication skills
- Passion for hospitality
- Food handler certification if applicable
- Flexible schedule and able to work weekends, nights, and holidays when needed
Job Qualifications
- Previous customer service or hospitality experience is preferred
- Excellent interpersonal communication skills
- A passion for hospitality and crafting unique guest experiences
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn restaurant point-of-sale and reservation systems
- Food handler certification if applicable
- Flexible schedule with availability for weekends, nights, and holidays
Job Duties
- Greet all restaurant guests, be knowledgeable about the area and provide information when asked
- Provide fair and consistent seating of guests
- Accurately handle paperwork, stock and tidy the host stand
- Receive incoming calls, accurately book reservations for guests
- Take room service orders if applicable
- Check floor and tables for accuracy and cleanliness, assist in bussing tables
- Help servers by refilling beverages when needed
- Perform other restaurant and customer service related requests for guests
- Take on responsibilities outside of this job description as needed
Job Location
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