Host, State Grill and Bar

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a well-established leader in the premium restaurant and catering industry, known for operating high-profile venues across the United States. With esteemed locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has earned recognition as one of America's Top 25 restaurant groups by Nation's Restaurant News. As a subsidiary of Delaware North, a global and family-owned company with over 100 years of history, Patina Group exemplifies a commitment to quality, customer experience, and employee development. Delaware North boasts a diverse portfolio of operations... Show More

Job Requirements

  • Ability to remain on feet for entire length of shift
  • Ability to maneuver between tables and around corners
  • Ability to lift and carry up to 35 pounds
  • Prior experience in a guest service environment preferred
  • Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously

Job Qualifications

  • Prior experience in a guest service environment preferred
  • Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members
  • No high school diploma or GED required

Job Duties

  • Review floor plan and reservation book daily to create seating charts
  • Seat guests and maintain control of wait times
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • Answer restaurant telephone line during assigned hours of operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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