Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivan's Steakhouse is a renowned restaurant chain known for its classic steakhouse experience combined with a warm and inviting atmosphere. Offering high-quality steaks and exceptional service, Sullivan's Steakhouse focuses on delivering an unforgettable dining experience to guests. As part of the Dividend Restaurant Group, this establishment prides itself on its commitment to team member growth and guest satisfaction, making it a recognized name in the restaurant industry across the country. With locations in various cities, Sullivan's Steakhouse is dedicated to maintaining a consistent standard of excellence and hospitality.

The Host position at Sullivan's Steakhouse plays a critical role in the guest experience. Hosts are the first point of contact for guests, responsible for setting the tone of a guest's dining journey. This role requires exceptional interpersonal skills, a warm and welcoming demeanor, and the ability to manage guest flow during busy times effectively. Team Members in this role help maintain the organized and pleasant environment that Sullivan's is famous for, managing waitlists and collaborating with other staff to ensure smooth service. Sullivan's offers a professional yet friendly workplace atmosphere where growth opportunities and employee benefits are prioritized. Employment is on a team basis with benefits available to all team members, including 401k eligibility, comprehensive health plans, and referral bonuses. Salary details are typically discussed during the interview process and may vary based on location and experience. This position is ideal for candidates who are passionate about hospitality and eager to contribute to a thriving restaurant environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer-facing role preferred
  • Ability to work flexible hours including evenings and weekends
  • Basic knowledge of restaurant operations
  • Ability to handle multiple tasks simultaneously
  • Strong communication skills
  • Legal authorization to work in the country

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to remain calm and professional during busy periods
  • Strong organizational skills
  • Previous experience in hospitality or customer service preferred
  • Ability to stand for extended periods
  • Positive attitude and teamwork orientation

Job Duties

  • Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival
  • Manage restaurant waiting list during high volume to accurately set guest expectations
  • Maintain a clean and organized work area and complete cleaning as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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