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Host- Squatters Sugarhouse

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Diversity and inclusion initiatives

Job Description

Salt Lake Brewing Co LC is a distinguished craft brewery located in Salt Lake City, known for its commitment to producing high-quality, innovative beers that celebrate the art of brewing. As a company deeply rooted in the craft beer community, Salt Lake Brewing Co LC emphasizes a culture of inclusivity, diversity, and exceptional customer service. The company prides itself not only on its outstanding products but also on creating a welcoming and enjoyable environment for both customers and team members. With a focus on fostering a supportive workplace, Salt Lake Brewing Co LC values teamwork, respect, and personal growth, making... Show More

Job Requirements

  • High school diploma or GED required
  • current Food Handlers Permit required
  • minimum six months of related experience required
  • ability to speak clearly and listen attentively
  • ability to work all days, nights, weekends, and holidays
  • physical ability to lift and move 10-25 pounds
  • ability to stand, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects and tools
  • knowledge of liquor laws and compliance
  • ability to work independently and as part of a team
  • strong organizational and multi-tasking skills
  • basic office knowledge helpful

Job Qualifications

  • High school diploma or GED
  • current Food Handlers Permit
  • minimum six months experience in a related role
  • knowledge of liquor laws and compliance
  • clear communication skills
  • ability to work independently and as part of a team
  • strong organizational and multi-tasking abilities
  • basic office knowledge

Job Duties

  • Take pride in the host desk by keeping it organized and clean
  • maintain and coordinate all activities at the host desk
  • greet customers in a friendly and enthusiastic manner and manage the seating of all customers as quickly as possible while prioritizing front desk responsibilities
  • answer the restaurant phone within three rings in a friendly manner and offer assistance and answers to questions
  • take and assemble to-go orders per standard procedures ensuring 100 percent accuracy
  • provide timely feedback to customers on table status, large groups, or wait-listed customers during peak times
  • understand and enforce liquor license regulations by directing customers to appropriate sections
  • assist co-workers and managers in all aspects of ALOHA operations
  • maintain retail and to-go beer areas including setup, cleaning, and restocking
  • wipe down menus and daily specials inserts, empty garbage, and clean the daily specials board at the end of the day
  • adhere strictly to DABC and identification laws
  • demonstrate leadership and teamwork and work respectfully with all team members
  • communicate clearly and demonstrate willingness to help team members
  • provide a safe and harassment-free workplace for staff members
  • protect consumer health by strict adherence to sanitary and safe food handling practices
  • perform other related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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