Host- Squatters Sugarhouse

Salt Lake Brewing Co LC is a distinguished craft brewery located in Salt Lake City, known for its commitment to producing high-quality, innovative beers that celebrate the art of brewing. As a company deeply rooted in the craft beer community, Salt Lake Brewing Co LC emphasizes a culture of inclusivity, diversity, and exceptional customer service. The company prides itself not only on its outstanding products but also on creating a welcoming and enjoyable environment for both customers and team members. With a focus on fostering a supportive workplace, Salt Lake Brewing Co LC values teamwork, respect, and personal growth, making it an ideal employer for individuals passionate about the craft beer industry and excellent hospitality.

The Host position at Salt Lake Brewing Co LC is a vital role responsible for setting the tone for the dining experience, ensuring that every guest feels comfortable, valued, and enthusiastically welcomed from the moment they enter the establishment. This role requires a friendly, courteous, caring, and enthusiastic individual who excels at delivering "great service" by managing the host desk efficiently and professionally. The Host acts as the first point of contact for all restaurant guests, coordinating seating arrangements to optimize the dining flow and enhancing customer satisfaction. This position is essential in maintaining an organized and clean host area, managing incoming phone calls promptly and courteously, and handling takeout orders with precision and care.

As a Host, the individual must stay informed about liquor license regulations and ensure compliance by directing customers appropriately within the establishment. The role also involves collaborating closely with co-workers and managers to support ALOHA POS system operations and maintaining designated retail and to-go beer areas, including setup, restocking, and cleanliness. The Host must demonstrate leadership and teamwork while communicating clearly, fostering a safe and respectful workplace environment free of harassment. An understanding of sanitary and safe food handling practices is mandatory to protect consumer health and uphold the brewery's standards.

This full-time or part-time position is hourly and non-exempt, requiring a minimum of six months of relevant experience and a current Food Handlers Permit. The ideal candidate will have a high school diploma or GED and be at least 18/21 years old. Physical and mental strength and endurance are necessary to perform duties in sometimes demanding environments, including the ability to lift 10-25 pounds frequently and engage in activities such as standing, walking, climbing, and other physical motions. Working nights, weekends, and holidays will be expected, highlighting the need for flexibility. Salt Lake Brewing Co LC is committed to evolving its business to meet the needs of its customers and employees, and the Host may be assigned additional duties as required. This role offers an exciting opportunity to be part of a dynamic, inclusive company that values exceptional service and a passion for craft beer.