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Host / Service Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail discount
Wine tasting
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401k
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
career growth
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk is a renowned hospitality establishment that combines a Napa-style tasting room, wine-inspired retail, and a full-service restaurant, bar, and private event space. The brand is dedicated to delivering a modern yet casual dining experience, offering a scratch-kitchen menu carefully crafted to pair perfectly with their award-winning wines. The Cooper's Hawk Wine Club, one of the largest in the world, offers its members exclusive benefits, including specially curated dining and travel experiences that enhance the appreciation of their premium wine selections. Established in 2005, Cooper's Hawk has successfully introduced the Napa Valley lifestyle to a broad audience, blending premium... Show More

Job Requirements

  • At least 18 years of age
  • ability to lift up to 40 pounds and stand for extended periods
  • willingness to work weekends and holidays
  • team spirit and clear communication
  • ability to read, understand and communicate in English

Job Qualifications

  • At least 18 years of age
  • a genuine love for hospitality and desire to create unforgettable experiences
  • comfort in a fast paced environment with strong multitasking skills
  • ability to lift up to 40 pounds and stand for extended periods
  • willingness to work weekends and holidays
  • team spirit and clear communication skills
  • ability to read, understand and communicate in English

Job Duties

  • Greet guests with energy and enthusiasm
  • answer guest phone calls with professionalism and hospitality
  • follow checklists to set up the host area for a smooth shift
  • maintain a professional image at all times
  • keep track of table flow and dining room pacing
  • adjust seating plans to avoid bottlenecks and wait time surprises
  • manage special seating requests consistent with table availability
  • pre-bus tables as necessary
  • communicate constantly with managers and team members
  • support servers and service assistants
  • answer questions about food, wine, and experiences with warmth and knowledge
  • share insights about Barrel Reserve wine
  • help with light side work and maintain the entry area
  • keep phone etiquette polished and professional

Job Criteria

Experience

No experience required


Job Location

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